INGREDIENTS
- 1 big fish – could be siakap, bawal emas or ikan sebelah
- Lot of ginger (young ginger)- sliced
- Light soy sauce
- splash of Nampla sauce
- sesame oil
Garnishing
- Spring onion
- coriander leave
- garlic
- tsp cooking oil
METHOD
- place your fish in a big plate
- put in ginger, light soy sauce,, nampla sauce and sesame oil
- steam for minutes
- Once cooked, heat oli and fry garlic till brown
- then pour garlic and hot oil on the fish
- steam for mins, then garnish with spring onion and coriander leave
- ready to serve
