INGREDIENTS
- 1 big fish – could be siakap, bawal emas or ikan sebelah
- Lot of ginger (young ginger)- sliced
- 2 stalks of lemongrass-sliced
- 2 clove of garlic -minced
- 3 limes -juice
- 1 tablespoon of nampla sauce
- 1 red chili -sliced
- spring onion and coriander leave
METHOD
- place your fish in a big plate
- put in ginger, lemongrass,garlic , limes juice and nampla sauce
- steam for 15 minutes
- then garnish with spring onion and coriander leave
- steam for 5 mins,
- ready to serve
INGREDIENTS
- 1 big fish – could be siakap, bawal emas or ikan sebelah
- Lot of ginger (young ginger)- sliced
- 1 tbs of Light soy sauce
- 1 tsp of sesame oil
- 2 spoon of taucu
- 2 clove of garlic -minced
- onion – sliced
- 1 tbs of coooking oil
METHOD
- place your fish in a big plate
- put in ginger, light soy sauce, and sesame oil
- steam for 15 minutes
- On the pan, fry garlic,onion and taucu till fragrance and add some water
- Then pour the taucu sauce over the fish
- steam for 5 mins, then garnish with spring onion and coriander leave
- ready to serve
INGREDIENTS
- 1 ekor ikan siakap
- 2 sudu pes tomyam
- i inci halia muda – dimayang halus
- 2 sudu besar sos ikan
- 2 biji cili padi dihiris
METHOD
- Kukus ikan dengan halia muda, cili padi dan sos ikan sehingga separuh masak
- bila ikan sudah separuh masak. lumurkan pes tomyam keatas ikan
- sambung untuk dikukus sehingga masak
- sedia untuk dihidang
