INGREDIENTS

• Mix vegie – chinese lettuce,carrot, cauliflower and tomato
• a handful of slicedchicken, shrimp and squid
• 2 cloves of garlic – minced
• Minced onion
• salt and pepper
• enough water to make soup
• some oil

METHOD

• heat some oil, then fry mince garlic, onion and black paper till fragrance
• then in chicken, shrimp and squid
• stirr them untill half cooked
• then add some water
• once boiled add in vegie
• taste with salt
• and follow by rice noodle
• ready to serve