INGREDIENTS
- 3 pcs of crab – I used flower crab
- 2 tbps of chili paste
- 7 cloves of garlics – minced
- 2 thumb size of young ginger – chopped
- 1 small bowl of tomato sauce
- 2 tbps of chili sauce
- 5 dash of nampla sauce
- 1 tsp of oyster sauce
- 2 tsp of sugar
- 2 eggs
- 1/2 bowl of water
- 2 tbps of cooking oil
METHOD
- heat the oil
- fry the garllic,chili paste and ginger
- fry them till fragrance
- add tomato sauce, chili sauce, nampla sauce and oyster sauce
- stir it then add water water and sugar
- stir it until it boiled then knocked egg and quickly stir untill sauce became thick
- finally add crabs
- cover with lid for 15 minutes
- Once the crab turn red then off fire
- the crab ready to serve. Enjoy with rice or french loaf