INGREDIENTS

• 3 pcs of crab – I used flower crab
• 2 tbps of chili paste
• 7 cloves of garlics – minced
• 2 thumb size of young ginger – chopped
• 1 small bowl of tomato sauce
• 2 tbps of chili sauce
• 5 dash of nampla sauce
• 1 tsp of oyster sauce
• 2 tsp of sugar
• 2 eggs
• 1/2 bowl of water
• 2 tbps of cooking oil

METHOD

• heat the oil
• fry the garllic,chili paste and ginger
• fry them till fragrance
• add tomato sauce, chili sauce, nampla sauce and oyster sauce
• stir it then add water water and sugar
• stir it until it boiled then knocked egg and quickly stir untill sauce became thick
• finally add crabs
• cover with lid for 15 minutes
• Once the crab turn red then off fire
• the crab ready to serve. Enjoy with rice or french loaf