{"id":9873,"date":"2012-12-18T08:30:28","date_gmt":"2012-12-18T00:30:28","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=9873"},"modified":"2012-12-18T08:30:28","modified_gmt":"2012-12-18T00:30:28","slug":"ikan-percik-tanpa-santan","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2012\/12\/ikan-percik-tanpa-santan\/","title":{"rendered":"Ikan percik tanpa santan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9874\" alt=\"DSC_5201\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/12\/DSC_5201.jpg\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/12\/DSC_5201.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/12\/DSC_5201-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I masak Ikan selar bakar untuk Ashraff berpantang. yelah kalau buat bakar garam kunyit je, dia pun tak selera. So buatlah macam ni. Kiterang yang tak pantang pun join sekali. Sesapa yang tgh jaga badan pun boleh try resepi ni. Kalau dapat dapur arang lagi sedap ni buat percik.<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>4 ekor ikan selar<\/li>\n<li>7 ulas bawang merah \u2013 kisar<\/li>\n<li>2 ulas bwang putih -kisar<\/li>\n<li>1 inci halia- kisar<\/li>\n<li>2 btg serai \u2013 kisar<\/li>\n<li>1 tsp serbuk lada hitam<\/li>\n<li>sedikit garam dan gula<\/li>\n<li>asam keping<\/li>\n<li>sedikit air<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>masukkan bahan kisar dan asam keping bersama air<\/li>\n<li>masak sehingga mendidih<\/li>\n<li>rasakan dgn garam , gula dan serbuk lada hitam<\/li>\n<li>sementara itu, bakar ikan sehingga 3\/4 masak<\/li>\n<li>bila 3\/4 masak, lumurkan kuah percik semasa membakar, supaya kuah dia meresap dalam isi ikan.<\/li>\n<li>bila dah masak, hidang dengan baki kuah percik.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I masak Ikan selar bakar untuk Ashraff berpantang. yelah kalau buat bakar garam kunyit je, dia pun tak selera. So buatlah macam ni. Kiterang yang tak pantang pun join sekali. Sesapa yang tgh jaga badan pun boleh try resepi ni. Kalau dapat dapur arang lagi sedap ni buat percik. INGREDIENTS 4 ekor ikan selar 7 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-9873","post","type-post","status-publish","format-standard","hentry","category-fish-seafood"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=9873"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9873\/revisions"}],"predecessor-version":[{"id":9887,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9873\/revisions\/9887"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=9873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=9873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=9873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}