{"id":9819,"date":"2012-12-07T09:01:41","date_gmt":"2012-12-07T01:01:41","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=9819"},"modified":"2012-12-10T08:43:21","modified_gmt":"2012-12-10T00:43:21","slug":"lempeng-cicah-sambal-sardin","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2012\/12\/lempeng-cicah-sambal-sardin\/","title":{"rendered":"Lempeng cicah sambal sardin"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9820\" title=\"lempeng\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/12\/lempeng.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/12\/lempeng.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/12\/lempeng-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Orang lain sibuk dengan Durian Crepe&#8230; tapi saya??? hehehe lempeng panas cicah sambal sardin.<\/p>\n<p>Resepi Lempeng<\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>2 cawan tepung<\/li>\n<li>secubit garam<\/li>\n<li>1 telur<\/li>\n<li>3\/4 susu &#8211; I guna air<\/li>\n<li>2 sudu mentega \u00a0cair- I guna 2 sudu minyak \u00a0zaitun<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>METHOD<\/p>\n<ul>\n<li>kacau semua bahan dan kacau sebati<\/li>\n<li>Adunan akan sedikit cair tapi takpe, lempeng jadi lembut<\/li>\n<li>gris kuali, pastu melempenglah seperti biasa<\/li>\n<\/ul>\n<p>Resepi ni macam English pancake. Anak-anak suka makan dengan madu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orang lain sibuk dengan Durian Crepe&#8230; tapi saya??? hehehe lempeng panas cicah sambal sardin. Resepi Lempeng INGREDIENT 2 cawan tepung secubit garam 1 telur 3\/4 susu &#8211; I guna air 2 sudu mentega \u00a0cair- I guna 2 sudu minyak \u00a0zaitun &nbsp; METHOD kacau semua bahan dan kacau sebati Adunan akan sedikit cair tapi takpe, lempeng [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[30,18,7,29],"tags":[],"class_list":["post-9819","post","type-post","status-publish","format-standard","hentry","category-cakes-pastries","category-makan-time","category-sawablog","category-sawarecepe"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=9819"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9819\/revisions"}],"predecessor-version":[{"id":9822,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9819\/revisions\/9822"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=9819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=9819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=9819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}