{"id":96,"date":"2008-08-08T15:15:17","date_gmt":"2008-08-08T07:15:17","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=96"},"modified":"2010-02-24T16:43:29","modified_gmt":"2010-02-24T08:43:29","slug":"dalca-daging","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/dalca-daging\/","title":{"rendered":"Dalca Daging"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/dalcadaging.jpg\" alt=\"\" \/><\/p>\n<p>Dalca Daging:<\/p>\n<h3>Bahan-bahan<\/h3>\n<ul>\n<li>200gm kacang dhal &#8211; direbus<\/li>\n<li>200gm daging lembu &#8211; dihiris<\/li>\n<li>2 biji terung bulat &#8211; dipotong kecil2<\/li>\n<li>2 biji lobak merah &#8211; dipotong kecil2<\/li>\n<li>2 biji kentang<\/li>\n<li>10 batang kacang panjang &#8211; dipotong<\/li>\n<li>50gm serbuk kari daging + sedikit air<\/li>\n<li>4 cawan santan<\/li>\n<li>Sedikit daun kari<\/li>\n<li>Minyak masak dan garam<\/li>\n<\/ul>\n<hr id=\"system-readmore\" \/>\n<h3>Bahan tumisan:<\/h3>\n<ul>\n<li>\n<div>3 biji buah pelaga<\/div>\n<\/li>\n<li>2 kuntum bunga lawang<\/li>\n<li>3 kuntum bunga cengkih<\/li>\n<li>5 ulas bawang merah &#8211; dikisar<\/li>\n<li>2 cm halia &#8211; dikisar<\/li>\n<li>3 ulas bawang putih &#8211; dikisar<\/li>\n<li>2 biji bawang besar &#8211; dikisar<\/li>\n<\/ul>\n<h3 class=\"heading\">Cara-cara<\/h3>\n<ol>\n<li> Panaskan minyak masak dalam periuk. Tumiskan daun kari, kulit kayu manis, buah pelaga, bunga lawang dan bunga cengkih hingga berbau.<\/li>\n<li> Masukkan bahan2 kisar dan kacau rata.  Kemudian tuangkan bancuhan serbuk rempah kari.  Goreng hingga garing.<\/li>\n<li> Seterusnya masukkan daging dan perlahankan api.  Masak hingga daging lembut.<\/li>\n<li> Akhir sekali, masukkan kacang dhal, santan, sayur-sayuran dan garam.  Masak hingga mendidih.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dalca Daging: Bahan-bahan 200gm kacang dhal &#8211; direbus 200gm daging lembu &#8211; dihiris 2 biji terung bulat &#8211; dipotong kecil2 2 biji lobak merah &#8211; dipotong kecil2 2 biji kentang 10 batang kacang panjang &#8211; dipotong 50gm serbuk kari daging + sedikit air 4 cawan santan Sedikit daun kari Minyak masak dan garam Bahan tumisan: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[52],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-dalca"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":5,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/96\/revisions\/127"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}