{"id":9277,"date":"2012-08-28T09:21:41","date_gmt":"2012-08-28T01:21:41","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=9277"},"modified":"2012-08-28T09:21:41","modified_gmt":"2012-08-28T01:21:41","slug":"resepi-sup-lidah","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2012\/08\/resepi-sup-lidah\/","title":{"rendered":"Resepi Sup Lidah"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9278\" title=\"DSC_4538\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/08\/DSC_4538.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/08\/DSC_4538.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/08\/DSC_4538-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>500g lidah lembu &#8211; direbus hingga empuk dan dihiris halus<\/li>\n<li>rempah 4 serangkai &#8211; kulit kayu manis (2), bunga lawang (2), buah pelaga (4) dan bunga cengkih(2)<\/li>\n<li>1 sudu besar rempah sup adabi<\/li>\n<li>5 biji bawang merah &#8211; tumbuk<\/li>\n<li>2 biji bawang putih -tumbuk<\/li>\n<li>2 inci halia &#8211; tumbuk<\/li>\n<li>semangkuk kecil bawang goreng<\/li>\n<li>1 pokok daun bawang<\/li>\n<li>1 pokok daun sup<\/li>\n<li>garam dan serbuk lada hitam secukup rasa<\/li>\n<li>500ml air &#8211; ikut suka nak kuah lebih lebihlah air<\/li>\n<li>minyak untuk menumis<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ul>\n<li>panaskan minyak dan tumis rempah 4 serangkai<\/li>\n<li>lepas tu, masukkan bahan tumbuk, tumis hingga naik bau<\/li>\n<li>bila dah naik bau masukkan air dan rempah sup , biarkan hingga mendidih<\/li>\n<li>bila dah mendidih, masukkan lidah lembu, bawang goreng dan daun sup serta daun bawang yang telah dihiris (guna separuh je)<\/li>\n<li>masak sehingga mendidih dan rasakan garam dan ada hitam<\/li>\n<li>Sedia untuk dihidangkan dengan dengan nasi panas atau roti. Jangan lupa tabur bawang goreng , daun sup dan daun bawang serta perah asam limau.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENT 500g lidah lembu &#8211; direbus hingga empuk dan dihiris halus rempah 4 serangkai &#8211; kulit kayu manis (2), bunga lawang (2), buah pelaga (4) dan bunga cengkih(2) 1 sudu besar rempah sup adabi 5 biji bawang merah &#8211; tumbuk 2 biji bawang putih -tumbuk 2 inci halia &#8211; tumbuk semangkuk kecil bawang goreng 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,18],"tags":[655,62],"class_list":["post-9277","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-makan-time","tag-lidah","tag-sup"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=9277"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9277\/revisions"}],"predecessor-version":[{"id":9311,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/9277\/revisions\/9311"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=9277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=9277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=9277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}