{"id":8989,"date":"2012-07-05T09:49:11","date_gmt":"2012-07-05T01:49:11","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=8989"},"modified":"2012-07-05T09:49:11","modified_gmt":"2012-07-05T01:49:11","slug":"epok-epok","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2012\/07\/epok-epok\/","title":{"rendered":"Epok-epok"},"content":{"rendered":"<p>Awak -awak semua pernah makan epok-epok tak??? Mesti pernah kan?mak kita dulu suka buat epok-epok. Mak kita bilang, epok-epok kalau nak sedap kena uli pakai minyak sapi. Pastu inti dia kena sedap. Inti boleh inti sardin ataupun inti kentang atau inti sayur. Pastu nak goreng kena goreng epok-epok dengan api slow.<\/p>\n<p>Kelmarin kita buat epok-epok, Epok-epok sardin. Lama tak makan. Pastu kita rasa malas nak masak. So kita buat epok-epok je.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8990\" title=\"1\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/1.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/1.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/1-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>epok-epok sardin<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8991\" title=\"3\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/3.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/3.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/3-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>epok-epok telur<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8992\" title=\"2\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/2.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/2.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/07\/2-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>sardin gulung<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Awak -awak semua pernah makan epok-epok tak??? Mesti pernah kan?mak kita dulu suka buat epok-epok. Mak kita bilang, epok-epok kalau nak sedap kena uli pakai minyak sapi. Pastu inti dia kena sedap. Inti boleh inti sardin ataupun inti kentang atau inti sayur. Pastu nak goreng kena goreng epok-epok dengan api slow. Kelmarin kita buat epok-epok, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-8989","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-sawablog"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/8989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=8989"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/8989\/revisions"}],"predecessor-version":[{"id":8994,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/8989\/revisions\/8994"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=8989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=8989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=8989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}