{"id":85,"date":"2008-08-31T14:51:45","date_gmt":"2008-08-31T06:51:45","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=85"},"modified":"2010-02-24T16:49:17","modified_gmt":"2010-02-24T08:49:17","slug":"steam-fish-with-salted-vegie","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/steam-fish-with-salted-vegie\/","title":{"rendered":"Steam Fish with Salted Vegie"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"margin: 5px;\" title=\"siakapkukus.jpg\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/siakapkukus.jpg\" alt=\"siakapkukus.jpg\" width=\"400\" height=\"266\" \/><\/p>\n<p>I know I have shared recipe for steam fish before. but this time, is another version of steam fish. imitation from Nara Sea food.<\/p>\n<p>1 medium size fish &#8211; I used sea bass<br \/>\na thumb size of young ginger &#8211; sliced<br \/>\n1 lemon grass &#8211; sliced<br \/>\nsalted vegie &#8211; slice<br \/>\n2 cloves of garlic &#8211; sliced<br \/>\n1 red chili &#8211; sliced (may exchange with small chile for more umphh)<br \/>\n3 tbps of nampla sauce<br \/>\n1 tsp of salt<br \/>\n1 tsp of sugar<br \/>\n3 tbps of plain water<\/p>\n<p>Method:<br \/>\nBoil water for steaming.Rub fish with salt.make sure fish is fresh and wash thoroughly because it may smell fishy. I rub my fish with lime.<br \/>\nPlace the fish in big plate, and put everything in the bowl . Steam for 20 minutes.<\/p>\n<p>Ready to serve.<\/p>\n<p>Feedback: When we using salted vegie with fish, the fish taste more sweeter and its&#8217; really SEDAP. match it with kangkung goreng belacan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know I have shared recipe for steam fish before. but this time, is another version of steam fish. imitation from Nara Sea food. 1 medium size fish &#8211; I used sea bass a thumb size of young ginger &#8211; sliced 1 lemon grass &#8211; sliced salted vegie &#8211; slice 2 cloves of garlic &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,38],"tags":[46],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-vegie-salad","tag-steam"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/85\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}