{"id":7934,"date":"2012-02-16T09:19:59","date_gmt":"2012-02-16T01:19:59","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=7934"},"modified":"2012-02-16T13:28:45","modified_gmt":"2012-02-16T05:28:45","slug":"kari-ayam-nyonya","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2012\/02\/kari-ayam-nyonya\/","title":{"rendered":"Kari Ayam Nyonya"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7935\" title=\"DSC_2497\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/02\/DSC_2497.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/02\/DSC_2497.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2012\/02\/DSC_2497-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>1\/4 ekor ayam<\/li>\n<li>1 biji kentang<\/li>\n<li>2 sudu serbuk kari<\/li>\n<li>2 inci halia \u2013 kisar<\/li>\n<li>1 inci kunyit \u2013 kisar<\/li>\n<li>4 inci lengkuas kisar<\/li>\n<li>3 batang serai \u2013 2 btg kisar, 1 btg ketuk<\/li>\n<li>2 sudu cili kisar<\/li>\n<li>8 biji bawang merah \u2013 kisar<\/li>\n<li>2 biji bawang putih \u2013 kisar<\/li>\n<li>3 biji buah keras \u2013 kisar<\/li>\n<li>1\/2 kotak santan<\/li>\n<li>1 cawan air<\/li>\n<li>1 inci belacan (kisar dgn cili)<\/li>\n<li>jus limau nipis<\/li>\n<li>garam dan gula secukupnya<\/li>\n<li>1 kayu manis, 1 bunga lawang dan 1 buah pegaga<\/li>\n<li>2 tangkai daun kari<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ul>\n<li>Panaskan minyak<\/li>\n<li>tumis daun kari, kayu manis, bunga lawang dan buah pegaga dan serai yang diketuk<\/li>\n<li>masukkan bahan kisar dan serbuk kari , tumis sampai pecah minyak<\/li>\n<li>masukkan ayam , kacau rata<\/li>\n<li>bila ayam dah separuh masak,masukkan santan,air dan kentang<\/li>\n<li>Kacau hingga mendidih,<\/li>\n<li>bila kentang empuk, masukkan jus limau,\u00a0rasakan garam dan gula<\/li>\n<li>sedia dihidang<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENT 1\/4 ekor ayam 1 biji kentang 2 sudu serbuk kari 2 inci halia \u2013 kisar 1 inci kunyit \u2013 kisar 4 inci lengkuas kisar 3 batang serai \u2013 2 btg kisar, 1 btg ketuk 2 sudu cili kisar 8 biji bawang merah \u2013 kisar 2 biji bawang putih \u2013 kisar 3 biji buah keras [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,18],"tags":[],"class_list":["post-7934","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-makan-time"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/7934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=7934"}],"version-history":[{"count":5,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/7934\/revisions"}],"predecessor-version":[{"id":7954,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/7934\/revisions\/7954"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=7934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=7934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=7934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}