{"id":7606,"date":"2012-01-03T08:29:09","date_gmt":"2012-01-03T00:29:09","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=7606"},"modified":"2012-01-02T16:45:02","modified_gmt":"2012-01-02T08:45:02","slug":"macam-macam-jenis-tomyam","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2012\/01\/macam-macam-jenis-tomyam\/","title":{"rendered":"macam-macam jenis tomyam"},"content":{"rendered":"<p>Hari tuh tengok masterchef ada \u00a0kena masak masakan siam, Ary sorang je buat tomyam. Naper tak ramai buat tomyam ek? Sebab penangan tomyam yang Ary buat terus esok tu masak tomyam. Buat tomyam udang dan ayam, letak sikit santan. Rasa dia sedap . Mesti ada rasa masam, pedas,manis dan lemak. Posting ni bukan nak citer resepi tapi nak share gambar-gambar tomyam yang telah dimakan masa kat Thailand.Antaranya adalah&#8230;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/sawanila.com\/v10\/images\/gallery\/2011-06-bangkok\/dsc_9697.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/2011\/06\/halal-food-in-bangkokyana-restaurant-mbk-plaza-bangkok\/\">Yang ni tomyam bangkok<\/a>-ada letak santan sikit. sedap rasa dia. Tomyam seafood.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/10\/DSC_6421.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<p>Tomyam merah yang <a href=\"http:\/\/sawanila.com\/v10\/2010\/10\/apa-kami-buat-kat-phuket\/\">kiterang makan kat phuket<\/a>. Berair hidung makan tomyam ni. sedap. Kalau boleh nak pergi Siam lagi just makan the tomyam.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/10\/h36.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<p>Yang ni plak tomyam putih makan masa kat Hadyai&#8230;.perghh sedap.<\/p>\n<p>Apa-apa pun ketiga-tiga jenis tomyam ni semua ada rasa tersendiri dan I suka sangat makan tomyam dengan telur dadar. Rasa macam satu padanan yang sangat sesuai. Sambal belacan jangan lupa. lapar lapar lapar<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hari tuh tengok masterchef ada \u00a0kena masak masakan siam, Ary sorang je buat tomyam. Naper tak ramai buat tomyam ek? Sebab penangan tomyam yang Ary buat terus esok tu masak tomyam. Buat tomyam udang dan ayam, letak sikit santan. Rasa dia sedap . Mesti ada rasa masam, pedas,manis dan lemak. Posting ni bukan nak citer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,7],"tags":[54],"class_list":["post-7606","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-sawablog","tag-tomyam"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/7606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=7606"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/7606\/revisions"}],"predecessor-version":[{"id":7609,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/7606\/revisions\/7609"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=7606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=7606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=7606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}