{"id":6995,"date":"2011-10-25T09:29:20","date_gmt":"2011-10-25T01:29:20","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=6995"},"modified":"2011-10-25T09:29:20","modified_gmt":"2011-10-25T01:29:20","slug":"pavlova-ice-cream-and-mango","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2011\/10\/pavlova-ice-cream-and-mango\/","title":{"rendered":"Pavlova, Ice Cream and mango"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6996\" title=\"DSC_1216\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/10\/DSC_1216.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/10\/DSC_1216.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/10\/DSC_1216-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Bila tengok telur putih dalam MasterChef Malaysia yang membazir macam tu kan&#8230;ishhh sayang nye. you all rasa dorang froze tak kot kot peserta-peserta tu boleh buat pavlova anytime dorang nak?<\/p>\n<p>Ahad lepas..hari terlebih rajin masak. Lunch masak lauk asam pedas+sotong goreng tepung + sayur and KKheirul buat sambal belacan, dessert I buat pavlova. First time buat kira puas hati lah. I amik resepi kat <a href=\"http:\/\/www.joyofbaking.com\/Pavlova.html\">Joy Of Baking<\/a> . Rupanya senang je buat pavlova nih. you all tak payahlahmembazir beli kat luar buat sendiri je. Selalu orang makan dengan cream kan, tapi sebab I malas nak whip the cream, I top dengan vanilla ice cream then top lagi dengan mango. Rasa dia? Rasa dia macam makan ice cream dengan mash mallow and mango. the pavlova melt macam tu je.<\/p>\n<p>So you guys sila lah try buat pavlova ye&#8230;kalau ada telur putih tak pakai tu simpan dulu..pastu cukup 3-4 biji boleh buat pavlova. Jangan membazir macam rancangan masterchef tuh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bila tengok telur putih dalam MasterChef Malaysia yang membazir macam tu kan&#8230;ishhh sayang nye. you all rasa dorang froze tak kot kot peserta-peserta tu boleh buat pavlova anytime dorang nak? Ahad lepas..hari terlebih rajin masak. Lunch masak lauk asam pedas+sotong goreng tepung + sayur and KKheirul buat sambal belacan, dessert I buat pavlova. First time [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[550],"class_list":["post-6995","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-pavlova"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=6995"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6995\/revisions"}],"predecessor-version":[{"id":7004,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6995\/revisions\/7004"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=6995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=6995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=6995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}