{"id":6967,"date":"2011-10-21T15:39:51","date_gmt":"2011-10-21T07:39:51","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=6967"},"modified":"2011-10-23T08:08:42","modified_gmt":"2011-10-23T00:08:42","slug":"resepi-naan-bread","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2011\/10\/resepi-naan-bread\/","title":{"rendered":"Resepi : Naan Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/10\/DSC_1180.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>2 cawan gandum<\/li>\n<li>1 tsp yeast<\/li>\n<li>1 tsp garam<\/li>\n<li>1 tsp gula<\/li>\n<li>a pinch of baking soda<\/li>\n<li>2 tbs minyak masak<\/li>\n<li>2 tbs yogurt<\/li>\n<li>3\/4 cup air suam<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ul>\n<li>rendam yeast dalam air (yang 3\/4 cup air suam)<\/li>\n<li>campurkan semua bahan kering, gaul sebati<\/li>\n<li>masukkan minyak dan yogurt<\/li>\n<li>gaul sebati, dia jadi macam crumble<\/li>\n<li>pastu masukkan air campuran yeast, takpe doh lembik sikit<\/li>\n<li>Bila dah uli lama-lama dia ok<\/li>\n<li>Bila doh dah tak melekat kat tangan boleh behenti uli doh<\/li>\n<li>rehatkan doh selama 3-4 jam<\/li>\n<li>bila nak masak, panaskan ceper dulu,<\/li>\n<li>giling doh jadi leper, sebelum nak masak dalam ceper, basahkan tapak tangan then balik-balikkan doh supaya dia lembab<\/li>\n<li>masak selama 1 minit then balik, masak selama seminit lagi.<\/li>\n<li>Kalau lembut, roti tu menggelembung angkat, brush dgn butter or ghee<\/li>\n<\/ul>\n<p>Note: Kalau nak letak cheese, bulatkan cheese, masukkan dalam doh, bulat doh, then giling. bebudak suka sebab cheese akan cair kat dalam.I pakai mauripan je. yogurt plak , pakai natural yogurt brand nestle<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENT 2 cawan gandum 1 tsp yeast 1 tsp garam 1 tsp gula a pinch of baking soda 2 tbs minyak masak 2 tbs yogurt 3\/4 cup air suam METHOD rendam yeast dalam air (yang 3\/4 cup air suam) campurkan semua bahan kering, gaul sebati masukkan minyak dan yogurt gaul sebati, dia jadi macam crumble [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[33,18,7,29],"tags":[546],"class_list":["post-6967","post","type-post","status-publish","format-standard","hentry","category-egg-bread","category-makan-time","category-sawablog","category-sawarecepe","tag-resepi-naan"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=6967"}],"version-history":[{"count":7,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6967\/revisions"}],"predecessor-version":[{"id":6976,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6967\/revisions\/6976"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=6967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=6967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=6967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}