{"id":6391,"date":"2011-08-25T12:11:41","date_gmt":"2011-08-25T04:11:41","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=6391"},"modified":"2011-08-25T09:15:24","modified_gmt":"2011-08-25T01:15:24","slug":"resepi-percik-ayam","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2011\/08\/resepi-percik-ayam\/","title":{"rendered":"Resepi Percik Ayam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6393\" title=\"DSC_0425\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_04252.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_04252.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_04252-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1\/4 ekor ayam &#8211; sapu garam kunyit<\/li>\n<li>santan satu kotak<\/li>\n<li>7 ulas bawang merah \u2013 kisar<\/li>\n<li>2 ulas bwang putih -kisar<\/li>\n<li>1 inci halia- kisar<\/li>\n<li>2 btg serai \u2013 kisar<\/li>\n<li>1 tsp serbuk lada hitam<\/li>\n<li>sedikit garam dan gula<\/li>\n<li>asam keping<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Panaskan Santan<\/li>\n<li>masukkan bahan kisar dan asam keping<\/li>\n<li>rasakan dgn garam , gula dan serbuk lada hitam<\/li>\n<li>masak hingga pecah minyak<\/li>\n<li>bila kuah\u00a0 masak, bakar ayam sehingga 3\/4 masak<\/li>\n<li>bila 3\/4 masak, lumurkan kuah percik semasa membakar, supaya kuah dia meresap dalam isi ayam<\/li>\n<li>bila dah masak, hidang dengan kuah percik.<\/li>\n<\/ul>\n<p>Note: Nak bakar pakai arang boleh tapi saya bakar dalam oven<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/4 ekor ayam &#8211; sapu garam kunyit santan satu kotak 7 ulas bawang merah \u2013 kisar 2 ulas bwang putih -kisar 1 inci halia- kisar 2 btg serai \u2013 kisar 1 tsp serbuk lada hitam sedikit garam dan gula asam keping METHOD Panaskan Santan masukkan bahan kisar dan asam keping rasakan dgn garam , [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,7,29],"tags":[532],"class_list":["post-6391","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-sawablog","category-sawarecepe","tag-resepi-ayam-percik"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=6391"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6391\/revisions"}],"predecessor-version":[{"id":6394,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6391\/revisions\/6394"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=6391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=6391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=6391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}