{"id":6155,"date":"2011-08-05T09:15:03","date_gmt":"2011-08-05T01:15:03","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=6155"},"modified":"2011-08-05T09:15:03","modified_gmt":"2011-08-05T01:15:03","slug":"ikan-pari-bakar-portugis-untuk-4-ramadhan","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2011\/08\/ikan-pari-bakar-portugis-untuk-4-ramadhan\/","title":{"rendered":"Ikan Pari Bakar Portugis untuk 4 Ramadhan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6156\" title=\"DSC_0313\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_0313.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_0313.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_0313-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Salam pagi Jumaat&#8230; hari ni tak nak iter banyak, just nak share apa yang saya masak semalam. Gambar di atas tu ialah Ikan Pari Bakar Purtugis.Pedas, manis dan masa,<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6157\" title=\"DSC_0308\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_0308.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_0308.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/08\/DSC_0308-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I cuma masak ikan bakar, sup sayur dan buat bubur pulut hitam. Buat seperiuk besar and now tinggal semangkuk. Bebudak makan ulang-ulang. Banyak betul dorang makan. favourite dorang. Yang lain tuh, murtabak 3 keping, sedap murtabak dia semua cukup. I makan sampai sekeping tuh. Pastu ada pedal and telur bungkus yang dimasak khas oleh suami tercinta. Semua makanan habis. Alhamdulillah tak membazir.<\/p>\n<p>Oh ya nak resepi ikan pari bakar portugis tak? ok sila lihat dibawah<\/p>\n<p>Resepi Ikan Bakar Portugis<\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>2 keping ikan pari<\/li>\n<li>2 sudu besar cili giling<\/li>\n<li>2 biji buah keras &#8211; kisar<\/li>\n<li>8 ulas bawang merah, dikupas<\/li>\n<li>2 ulas bawang putih di bakar<\/li>\n<li>1 batang serai, dihiris halus-halus<\/li>\n<li>1\/2 sudu teh belacan<\/li>\n<li>2 helai daun limau purut<\/li>\n<li>2 biji limau kasturi &#8211; ambil jus nya<\/li>\n<li>1\/2 sudu kicap pekat<\/li>\n<li>garam dan gula<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>METHOD<\/p>\n<ul>\n<li>Kisar bawang, cili, buah keras dan belacan<\/li>\n<li>tumiskan bahan kisar bersama serai sampai pecah minyak<\/li>\n<li>masukkan kicap, jus limau, daun limau dan kacau<\/li>\n<li>Rasakan dengan garam dan gula<\/li>\n<li>curahkan kuah ke atas ikan yang diletak atas daun kunyit<\/li>\n<li>Bakar dalam oven selama 30 minit atau sampai ikan masak<\/li>\n<li>Nanti nak makan boleh pecah limau kasturi lagi<\/li>\n<li>boleh juga digunakan untuk bbq sayur bendi, terung,kacang botol atau petai<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Salam pagi Jumaat&#8230; hari ni tak nak iter banyak, just nak share apa yang saya masak semalam. Gambar di atas tu ialah Ikan Pari Bakar Purtugis.Pedas, manis dan masa, I cuma masak ikan bakar, sup sayur dan buat bubur pulut hitam. Buat seperiuk besar and now tinggal semangkuk. Bebudak makan ulang-ulang. Banyak betul dorang makan. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[33,34,18],"tags":[243,514,129,515],"class_list":["post-6155","post","type-post","status-publish","format-standard","hentry","category-egg-bread","category-fish-seafood","category-makan-time","tag-murtabak","tag-pari-bakar","tag-ramadhan","tag-resepi-ikan-bakar-portugis"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=6155"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6155\/revisions"}],"predecessor-version":[{"id":6162,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/6155\/revisions\/6162"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=6155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=6155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=6155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}