{"id":505,"date":"2009-10-04T14:54:08","date_gmt":"2009-10-04T06:54:08","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=505"},"modified":"2010-03-01T14:55:38","modified_gmt":"2010-03-01T06:55:38","slug":"mee-kuah","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/10\/mee-kuah\/","title":{"rendered":"Mee Kuah"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/10\/meekuah.jpg\" alt=\"meekuah\" width=\"500\" height=\"332\" \/><\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1 paket mi kuning &#8211; dicelur<\/li>\n<li>semangkuk kecil daging dihiris nipis<\/li>\n<li>semangkuk kecil kobis dihiris<\/li>\n<li>2 tomato -dipotong 4<\/li>\n<li>2 biji telor<\/li>\n<li>5 biji bawang merah &#8211; ditumbuk<\/li>\n<li>2 ulas bawang putih &#8211; ditumbuk<\/li>\n<li>2 sudu lada hitam &#8211; ditumbuk<\/li>\n<li>sedikit minyak<\/li>\n<li>air secukup nya<\/li>\n<li>garam secukup rasa<\/li>\n<li>lada putih<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Panaskan minyak<\/li>\n<li>tumiskan bahan tumbuk sehingga garing<\/li>\n<li>masukkan air, sehingga mendidih<\/li>\n<li>bila sup mendidih, masukkan daging<\/li>\n<li> Masakkan daging sehingga empuk<\/li>\n<li>Masukkan kan sayur- sayuran<\/li>\n<li>Tunggu hingga mendidih, rasakan dengan garam dan lada putih<\/li>\n<li>Pecahkan dua biji telur.<\/li>\n<li>Bila telur masak tutup api<\/li>\n<li>sedia untuk dihidang<\/li>\n<li>Sedap dinikmati dengan perahan asam limau, daun sup, daun bawang dan sambal kicap juga kacang tumbuk<\/li>\n<\/ul>\n<p>NOTE: boleh juga digantikan dengan ayam dan sayuran lain<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 paket mi kuning &#8211; dicelur semangkuk kecil daging dihiris nipis semangkuk kecil kobis dihiris 2 tomato -dipotong 4 2 biji telor 5 biji bawang merah &#8211; ditumbuk 2 ulas bawang putih &#8211; ditumbuk 2 sudu lada hitam &#8211; ditumbuk sedikit minyak air secukup nya garam secukup rasa lada putih METHOD Panaskan minyak tumiskan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[35],"tags":[171],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-pasta-noodle","tag-mee"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/505\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}