{"id":502,"date":"2008-09-10T14:49:57","date_gmt":"2008-09-10T06:49:57","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=502"},"modified":"2010-03-01T14:52:54","modified_gmt":"2010-03-01T06:52:54","slug":"resepi-ikan-kembung-percik","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/resepi-ikan-kembung-percik\/","title":{"rendered":"Resepi Ikan Kembung Percik"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/ikankembongpercik.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>4 ekor ikan kembung<\/li>\n<li>santan satu kotak<\/li>\n<li>7 ulas bawang merah &#8211; kisar<\/li>\n<li>2 ulas bwang putih -kisar<\/li>\n<li>1 inci halia- kisar<\/li>\n<li>2 btg serai &#8211; kisar<\/li>\n<li>1 tsp serbuk lada hitam<\/li>\n<li>sedikit garam dan gula<\/li>\n<li>asam keping<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Panaskan Santan<\/li>\n<li>masukkan bahan kisar dan asam keping<\/li>\n<li>rasakan dgn garam , gula dan serbuk lada hitam<\/li>\n<li>masak hingga pecah minyak<\/li>\n<li>bila kuah\u00a0 masak, bakar ikan sehingga 3\/4 masak<\/li>\n<li>bila 3\/4 masak, lumurkan kuah percik semasa membakar, supaya kuah dia meresap dalam isi ikan.<\/li>\n<li>bila dah masak, hidang dengan kuah percik.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 ekor ikan kembung santan satu kotak 7 ulas bawang merah &#8211; kisar 2 ulas bwang putih -kisar 1 inci halia- kisar 2 btg serai &#8211; kisar 1 tsp serbuk lada hitam sedikit garam dan gula asam keping METHOD Panaskan Santan masukkan bahan kisar dan asam keping rasakan dgn garam , gula dan serbuk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[169,170],"class_list":["post-502","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-kembung","tag-percik"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/502\/revisions\/504"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}