{"id":496,"date":"2008-09-18T14:43:34","date_gmt":"2008-09-18T06:43:34","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=496"},"modified":"2010-03-01T14:46:11","modified_gmt":"2010-03-01T06:46:11","slug":"kerang-rebus","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/kerang-rebus\/","title":{"rendered":"Kerang Rebus"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/kerangrebus.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1 kg kerang<\/li>\n<li>5 cloves of garlic-knocked<\/li>\n<li>5 stalk of lemongrass<\/li>\n<li>half cupp water<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>cook the kerang for 15 minutes.<\/li>\n<li>Once it&#8217;s open means it cook<\/li>\n<li>serve with your fav sauce<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 kg kerang 5 cloves of garlic-knocked 5 stalk of lemongrass half cupp water METHOD cook the kerang for 15 minutes. Once it&#8217;s open means it cook serve with your fav sauce<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[166,155],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-kerang","tag-rebus"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/496\/revisions\/497"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}