{"id":495,"date":"2008-09-18T14:42:04","date_gmt":"2008-09-18T06:42:04","guid":{"rendered":"http:\/\/sawanila.com\/v10\/2008\/09\/18\/sambal-udang-dengan-petai\/"},"modified":"2008-09-18T14:42:04","modified_gmt":"2008-09-18T06:42:04","slug":"sambal-udang-dengan-petai","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/sambal-udang-dengan-petai\/","title":{"rendered":"Sambal Udang dengan Petai"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/udangmasakmerah.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>300g of shrimps<\/li>\n<li>10-20 pcs of petai<\/li>\n<li>10 pcs of dried chili<\/li>\n<li>7 red shallot<\/li>\n<li>2 clove of garlic<\/li>\n<li>1 inch belacan<\/li>\n<li>1 bowl tamarind juice<\/li>\n<li>3tbps of cooking oil<\/li>\n<li><\/li>\n<li>salt and sugar<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>blend chili, shallot,garlic,turmeric and belacan<\/li>\n<li>heat oil, fry the paste untill you see the oil floated<\/li>\n<li>then add tamarind juice, once bolied<\/li>\n<li>add shrimp<\/li>\n<li>once shrimp turn red add petai,season with salt and sugar<\/li>\n<li>cook for 10 minutes untill you the oil floated<\/li>\n<li>ready to serve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 300g of shrimps 10-20 pcs of petai 10 pcs of dried chili 7 red shallot 2 clove of garlic 1 inch belacan 1 bowl tamarind juice 3tbps of cooking oil salt and sugar METHOD blend chili, shallot,garlic,turmeric and belacan heat oil, fry the paste untill you see the oil floated then add tamarind juice, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[165,163,164],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-petai","tag-sambal","tag-udang"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":0,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}