{"id":490,"date":"2008-12-28T14:36:55","date_gmt":"2008-12-28T06:36:55","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=490"},"modified":"2010-03-01T14:38:16","modified_gmt":"2010-03-01T06:38:16","slug":"ikan-kerisi-masak-asam-rebus","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/12\/ikan-kerisi-masak-asam-rebus\/","title":{"rendered":"Ikan kerisi Masak Asam Rebus"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/asamrebuskerisi.jpg\" alt=\"\" \/><\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>4 ekor ikan kerisi<\/li>\n<li>1 biji timun &#8211; dibelah 4<\/li>\n<li>5 biji cili merah<\/li>\n<li>2 inci belacan<\/li>\n<li>3 biji bawang merah<\/li>\n<li>1 biji bawah putih<\/li>\n<li>2 keping asam keping<\/li>\n<li>garam dan pati ikan bilis secukupnye<\/li>\n<li>2 cawan air<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>kisar cili merah, belacan dan bawang bersama 2 cawan air<\/li>\n<li>didihkan bersama asam keping<\/li>\n<li>bila mendidih masukkan ikan dan timun<\/li>\n<li>rasakan garam dan pati ikan bilis<\/li>\n<li>renehkan sehingga mendidih<\/li>\n<li>sedia untuk dihidang<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 ekor ikan kerisi 1 biji timun &#8211; dibelah 4 5 biji cili merah 2 inci belacan 3 biji bawang merah 1 biji bawah putih 2 keping asam keping garam dan pati ikan bilis secukupnye 2 cawan air METHOD kisar cili merah, belacan dan bawang bersama 2 cawan air didihkan bersama asam keping bila [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[160],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-asam-rebus"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/490\/revisions\/491"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}