{"id":4860,"date":"2011-02-21T10:14:21","date_gmt":"2011-02-21T02:14:21","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=4860"},"modified":"2011-02-21T12:30:28","modified_gmt":"2011-02-21T04:30:28","slug":"resepi-soylamb-chop","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2011\/02\/resepi-soylamb-chop\/","title":{"rendered":"Resepi: SoyLamb Chop"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4862\" title=\"DSC_9351\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/02\/DSC_9351.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/02\/DSC_9351.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2011\/02\/DSC_9351-500x333.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h1>Resepi: SoyLamb Chop<\/h1>\n<h2>Bahan-Bahan:<\/h2>\n<ul>\n<li>Daging kambing potong<\/li>\n<li>Bawang Putih satu labu (dicincang halus)<\/li>\n<li>Kicap Pekat Manis 2 sudu besar<\/li>\n<li>Kicap Lea&amp;Perrin 1 sudu kecil<\/li>\n<li>Lada Hitam ikut suka<\/li>\n<li>Mixed Herb Secubit<\/li>\n<\/ul>\n<p><strong>Bahan-bahan lain<\/strong><\/p>\n<ul>\n<li>sayur-sayuran celur<\/li>\n<li>kentang putar<\/li>\n<\/ul>\n<h2>Cara Hidangan:<\/h2>\n<ul>\n<li>Perapkan daging kambing dengan bawang putih cincang, kicap pekat manis, lada hitam secukupnya dan secubit mixed herbs.<\/li>\n<li>Apabila sudah sebati, titiskan kicap Lea&amp;Perrin, sapukan.<\/li>\n<li>Pan fried dengan api sedernaha sampai masak.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Resepi: SoyLamb Chop Bahan-Bahan: Daging kambing potong Bawang Putih satu labu (dicincang halus) Kicap Pekat Manis 2 sudu besar Kicap Lea&amp;Perrin 1 sudu kecil Lada Hitam ikut suka Mixed Herb Secubit Bahan-bahan lain sayur-sayuran celur kentang putar Cara Hidangan: Perapkan daging kambing dengan bawang putih cincang, kicap pekat manis, lada hitam secukupnya dan secubit mixed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[356,469],"class_list":["post-4860","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-lamb","tag-western"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/4860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=4860"}],"version-history":[{"count":5,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/4860\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/4860\/revisions\/4867"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=4860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=4860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=4860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}