{"id":479,"date":"2009-02-02T14:25:59","date_gmt":"2009-02-02T06:25:59","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=479"},"modified":"2010-03-01T14:27:30","modified_gmt":"2010-03-01T06:27:30","slug":"speacial-fried-prawn","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/02\/speacial-fried-prawn\/","title":{"rendered":"Speacial Fried Prawn"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/02\/udanggorengspecial1.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1\/2 kg of king prawn -marinated with some garlic and pepper<\/li>\n<li>1 cup of tempura flour<\/li>\n<li>some minced onion spring<\/li>\n<li>enough water<\/li>\n<li>3 cloves of garlics &#8211; minced<\/li>\n<li>2 thumb size of young ginger &#8211; chopped<\/li>\n<li>1 small bowl of tomato sauce<\/li>\n<li>2 tbps of chili sauce<\/li>\n<li>5 dash of nampla sauce<\/li>\n<li>1 tsp of oyster sauce<\/li>\n<li>2 tsp of sugar<\/li>\n<li>1 eggs<\/li>\n<li>1\/2 bowl of water<\/li>\n<li>2 tbps of cooking oil<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ul>\n<li>Mix tempura flour with water and onion spring<\/li>\n<li>Coat the prawn with tempura flour<\/li>\n<li>heat the oil and deep fry the prawn<\/li>\n<li>for sauce,fry the garllic,chili paste and ginger<\/li>\n<li>fry them till fragrance<\/li>\n<li>add tomato sauce, chili sauce, nampla sauce and oyster sauce<\/li>\n<li>stir it then add water water and sugar<\/li>\n<li> stir it until it boiled and thick<\/li>\n<li>then pour the sauce over the prawn.<\/li>\n<li>ready to serve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 kg of king prawn -marinated with some garlic and pepper 1 cup of tempura flour some minced onion spring enough water 3 cloves of garlics &#8211; minced 2 thumb size of young ginger &#8211; chopped 1 small bowl of tomato sauce 2 tbps of chili sauce 5 dash of nampla sauce 1 tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[157],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-prawn"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/479\/revisions\/481"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}