{"id":477,"date":"2009-06-27T14:24:07","date_gmt":"2009-06-27T06:24:07","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=477"},"modified":"2010-03-01T14:25:39","modified_gmt":"2010-03-01T06:25:39","slug":"baked-salmon","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/06\/baked-salmon\/","title":{"rendered":"Baked Salmon"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/06\/salmon.jpg\" alt=\"\" \/><\/p>\n<h2><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>Salmon Steak &#8211; 2 pcs<\/li>\n<li>salt, Dill and Pepper<\/li>\n<li>1\/2 of lemon<\/li>\n<li>Capsicum &#8211; Diced<\/li>\n<li>Cherry Tomato &#8211; Quatered<\/li>\n<li>Onion Diced &#8211; steamed<\/li>\n<li>1 tbps of Honey<\/li>\n<\/ul>\n<h2><span><span style=\"font-size: 10pt; font-family: tahoma,arial,helvetica,sans-serif;\">METHOD<\/span><\/span><\/h2>\n<ul>\n<li>Preheat oven for 20 minutes at 200 celcius<\/li>\n<li>Season salmon all over with salt, dill and pepper<\/li>\n<li>Taste all the cut vegie with salt and pepper<\/li>\n<li>Place salmon in baking dish with vegie and bake for 20 minutes<\/li>\n<li>then pour some honey on the dish and bake for another 5 minutes<\/li>\n<li>Once done, pour or sprinkle with lemon butter sauce<\/li>\n<li>to prepare lemon sauce, heat a spoon of butter and add lemon juice untill boiled.<\/li>\n<li>Serve with fried pasta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Salmon Steak &#8211; 2 pcs salt, Dill and Pepper 1\/2 of lemon Capsicum &#8211; Diced Cherry Tomato &#8211; Quatered Onion Diced &#8211; steamed 1 tbps of Honey METHOD Preheat oven for 20 minutes at 200 celcius Season salmon all over with salt, dill and pepper Taste all the cut vegie with salt and pepper [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[156,86],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-baked","tag-salmon"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/477\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}