{"id":475,"date":"2009-07-14T14:22:21","date_gmt":"2009-07-14T06:22:21","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=475"},"modified":"2010-03-01T14:23:51","modified_gmt":"2010-03-01T06:23:51","slug":"asam-pedas-dengan-belimbing-buluh","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/07\/asam-pedas-dengan-belimbing-buluh\/","title":{"rendered":"Asam Pedas dengan Belimbing Buluh"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/07\/asampedaskelantan.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>3 ekor ikan kerisi<\/li>\n<li>3 biji cili merah<\/li>\n<li>5 biji cili padi<\/li>\n<li>1 inci lengkuas<\/li>\n<li>3 biji bawang merah<\/li>\n<li>1 biji bawah putih<\/li>\n<li>1 inci kunyit<\/li>\n<li>belimbing buluh yang kering secukupnya<\/li>\n<li>garam dan pati ikan bilis secukupnye<\/li>\n<li>2 cawan air<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>tumbuk bawang, cili, lengkuas dan kunyit<\/li>\n<li>didihkan bahan tumbuk<\/li>\n<li>bila mendidih masukkan ikan dan belimbing buluh kering<\/li>\n<li>rasakan garam dan pati ikan bilis<\/li>\n<li>renehkan sehingga mendidih<\/li>\n<li>sedia untuk dihidang<\/li>\n<\/ul>\n<p>Note: I tambah sedikit daun kesim to get more umph taste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 ekor ikan kerisi 3 biji cili merah 5 biji cili padi 1 inci lengkuas 3 biji bawang merah 1 biji bawah putih 1 inci kunyit belimbing buluh yang kering secukupnya garam dan pati ikan bilis secukupnye 2 cawan air METHOD tumbuk bawang, cili, lengkuas dan kunyit didihkan bahan tumbuk bila mendidih masukkan ikan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[103],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-asam-pedas"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/475\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}