{"id":473,"date":"2009-08-23T14:20:11","date_gmt":"2009-08-23T06:20:11","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=473"},"modified":"2010-03-01T14:21:40","modified_gmt":"2010-03-01T06:21:40","slug":"resepi-asam-pedas-ikan-merah","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/08\/resepi-asam-pedas-ikan-merah\/","title":{"rendered":"Resepi Asam Pedas Ikan Merah"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/08\/asampedas.jpg\" alt=\"asampedas\" width=\"500\" height=\"332\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>enough ikan merah<\/li>\n<li>10 pcs of dried chili<\/li>\n<li>7 red shallot<\/li>\n<li>2 clove of garlic<\/li>\n<li>1 inch belacan<\/li>\n<li>1 inch of turmeric<\/li>\n<li>2 stalk of lemon grass &#8211; knocked<\/li>\n<li>2 inch of gallangal &#8211; knocked<\/li>\n<li>1 bowl tamarind juice<\/li>\n<li>3tbps of cooking oil<\/li>\n<li> daun kesum<\/li>\n<li>salt , black pepper and ikan bilis granules<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>blend chili, shallot,garlic,turmeric and belacan<\/li>\n<li>heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal<\/li>\n<li>then add tamarind juice<\/li>\n<li>Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules<\/li>\n<li>let it simmer for 10 minute<\/li>\n<li>ready to serve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS enough ikan merah 10 pcs of dried chili 7 red shallot 2 clove of garlic 1 inch belacan 1 inch of turmeric 2 stalk of lemon grass &#8211; knocked 2 inch of gallangal &#8211; knocked 1 bowl tamarind juice 3tbps of cooking oil daun kesum salt , black pepper and ikan bilis granules METHOD [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[103,138],"class_list":["post-473","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-asam-pedas","tag-ikan"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/473\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}