{"id":466,"date":"2009-11-17T14:14:18","date_gmt":"2009-11-17T06:14:18","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=466"},"modified":"2010-03-01T14:15:46","modified_gmt":"2010-03-01T06:15:46","slug":"resepi-ikan-singgang","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/11\/resepi-ikan-singgang\/","title":{"rendered":"Resepi Ikan Singgang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/11\/tenggiri-singgang.jpg\" alt=\"tenggiri-singgang\" width=\"500\" height=\"332\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>3 keping ikan tenggiri (boleh guna ikan kembung, selar, tamban atau tongkol)<\/li>\n<li>3 keping asam keping<\/li>\n<li>1 inci hali &#8211; jgn hiris biar seketul<\/li>\n<li>1 inci kunyit &#8211; jgn hiris biar seketul<\/li>\n<li>1 inci lengkuas -hiris<\/li>\n<li>garam secukup rasa<\/li>\n<li>cili padi ikut rasa<\/li>\n<li>3 biji bawang merah &#8211; dihiris<\/li>\n<li>1 biji bawang putih -dihiris<\/li>\n<li>sedikit gula melaka\/manisan (optional boleh ganti ngan gula tak pun ajinomoto<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Rebus 3 cawan air bersama bahan-bahan di atas kecuali garam, gula,cili dan ikan<\/li>\n<li>Bila mendidih masukkan ikan<\/li>\n<li>Bila ikan agak masak , rasakan dengan garam dan manisan dan cili<\/li>\n<li>Reneh sebentar, suaikan rasa, kalau tak cukup masam dan masin tambahlah apa yang patut<\/li>\n<li>Sedia dihidang dengan nasik kosong.<\/li>\n<\/ul>\n<p>Note: Kunyit dan halia tidak perlu dihiris sebab bila dah masak boleh makan buat ulam esp untuk orang dalam pantang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 keping ikan tenggiri (boleh guna ikan kembung, selar, tamban atau tongkol) 3 keping asam keping 1 inci hali &#8211; jgn hiris biar seketul 1 inci kunyit &#8211; jgn hiris biar seketul 1 inci lengkuas -hiris garam secukup rasa cili padi ikut rasa 3 biji bawang merah &#8211; dihiris 1 biji bawang putih -dihiris [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[138,154],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-ikan","tag-singgang"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/466\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}