{"id":451,"date":"2009-11-11T12:28:39","date_gmt":"2009-11-11T04:28:39","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=451"},"modified":"2010-03-01T12:29:53","modified_gmt":"2010-03-01T04:29:53","slug":"resepi-paru-rebus-air-asam","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/11\/resepi-paru-rebus-air-asam\/","title":{"rendered":"Resepi Paru Rebus Air Asam"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/11\/6nov001.jpg\" alt=\"6nov001\" width=\"400\" height=\"300\" \/><\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Semangkuk paru yang telah direbus dengan halia dan garam &#8211; dihiris<\/li>\n<li>2 biji limau nipis &#8211; ambil perahan jusnya<\/li>\n<li>sedikit air rebusan paru<\/li>\n<li>sedikit belacan<\/li>\n<li>1 biji bawang besar- dihiris<\/li>\n<li>3 biji cili padi &#8211; diracik<\/li>\n<li>segenggam daun kesum-dihiris halus<\/li>\n<li>garam dan gula secukupnya<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>campurkan belacan,jus limau, air rebusan paru , garam dan gula dalam satu bekas.<\/li>\n<li>Pastikan garam , gula dan belacan betul-betul hancur dan larut<\/li>\n<li>Masukkan semua bahan lain kedalam air asam<\/li>\n<li>Gaul hingga sebati<\/li>\n<\/ul>\n<p>Note: Kalau tak suka paru boleh ganti dengan perut atau daging rebus<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Semangkuk paru yang telah direbus dengan halia dan garam &#8211; dihiris 2 biji limau nipis &#8211; ambil perahan jusnya sedikit air rebusan paru sedikit belacan 1 biji bawang besar- dihiris 3 biji cili padi &#8211; diracik segenggam daun kesum-dihiris halus garam dan gula secukupnya METHOD campurkan belacan,jus limau, air rebusan paru , garam dan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[147,146],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-asam","tag-paru"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/451\/revisions\/452"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}