{"id":449,"date":"2009-04-17T12:26:22","date_gmt":"2009-04-17T04:26:22","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=449"},"modified":"2010-03-01T12:28:04","modified_gmt":"2010-03-01T04:28:04","slug":"mutton-chillis","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/04\/mutton-chillis\/","title":{"rendered":"Mutton Chillis"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/04\/a-01.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>300 gm daging kambing  kisar<\/li>\n<li>1 sudu kecil jintan manis &#8211; kisar<\/li>\n<li>1 sudu besar biji ketumbar &#8211; kisar<\/li>\n<li>1 sudu pes cili &#8211; kisar<\/li>\n<li>1 labu bawang besar- kisar<\/li>\n<li>1 inci halia &#8211; kisar<\/li>\n<li>1 sudu kicap<\/li>\n<li>1 sudu sos cili<\/li>\n<li>3 sudu sos tomato<\/li>\n<li>2 biji kentang &#8211; potong dadu<\/li>\n<li>2 biji tomato -potong dadu<\/li>\n<li>sedikit minyak<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>panaskan sedikit minyak<\/li>\n<li>tumiskan bahan kisar sehingga garing<\/li>\n<li>bila dah naik bau, masukkan daging kambing<\/li>\n<li>kacau sata sampai tukar colour<\/li>\n<li>then masukkan kicap, sos cili and tomato, kentang dan tomato<\/li>\n<li>masak sehingga kentang empuk<\/li>\n<li>bila masak, bolehlah di jamu dengan roti perancis, nasi atau roti arab<\/li>\n<\/ul>\n<p>Note: Anda juga boleh tambah kacang pis , baked bean atau kidney bean dalam masakan ini. Resepi ini di cipta sendiri&#8230; so kalau tak sedap jangan marah&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 300 gm daging kambing kisar 1 sudu kecil jintan manis &#8211; kisar 1 sudu besar biji ketumbar &#8211; kisar 1 sudu pes cili &#8211; kisar 1 labu bawang besar- kisar 1 inci halia &#8211; kisar 1 sudu kicap 1 sudu sos cili 3 sudu sos tomato 2 biji kentang &#8211; potong dadu 2 biji [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[144,145],"class_list":["post-449","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-chillis","tag-mutton"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=449"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/449\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}