{"id":444,"date":"2009-01-20T12:18:17","date_gmt":"2009-01-20T04:18:17","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=444"},"modified":"2010-03-01T12:19:43","modified_gmt":"2010-03-01T04:19:43","slug":"resepi-honey-lemon-roasted-chicken","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/01\/resepi-honey-lemon-roasted-chicken\/","title":{"rendered":"Resepi Honey Lemon Roasted Chicken"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/01\/honeylemonroastedchicken-2.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1 ekor ayam medium saize -bersihkan<\/li>\n<li>5 biji kentang<\/li>\n<li>1 biji lemon<\/li>\n<li>4 ulas bawang putih<\/li>\n<li>5 sudu besar madu<\/li>\n<li>2 sudu kecil Rosemary<\/li>\n<li>garam dan lada hitam secukup rasa<\/li>\n<li>1 biji bawang besar &#8211; potong 4<\/li>\n<li>1 sudu mentega<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>perap ayam semalaman dengan garam,lada hitam dan Rosemary<\/li>\n<li>Ayam yang diperap semalaman di keluarkan dari peti sejuak 2 jam sebelum dimasak<\/li>\n<li>Panaskan Oven selama 30 minit dgn suhu 250 darjah<\/li>\n<li>Rebus kentang dengan bawang putih dan lemon<\/li>\n<li>bila kentang empuk keluarkan, toskan gaul dengan garam dan lada hitam dan separuh bawang besar<\/li>\n<li>lecek bawang putih yang telah direbus, sapukan keatas ayam tadi<\/li>\n<li>lemon diperah jusnye ke atas ayam sehingga rata diikuti pula dengan madu<\/li>\n<li>sumbat ayam dengan kulit lemon dan bawang besar<\/li>\n<li>letakkan kentang diatas dulang pembakar bersama ayam<\/li>\n<li>sapu sedikit mentega ke atas ayam<\/li>\n<li>bakar dengan api atas bawah di  rak  bawah sekali selama 30 minit<\/li>\n<li>selepas 30 minit, bakar ayam selama 30 minit di rak paling atas dengan suhu 180 denag api atas sahaja, dan sila balikkan ayam setiap lima belas minit.<\/li>\n<li>Bila ayam masak sedia untuk dihidangkan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 ekor ayam medium saize -bersihkan 5 biji kentang 1 biji lemon 4 ulas bawang putih 5 sudu besar madu 2 sudu kecil Rosemary garam dan lada hitam secukup rasa 1 biji bawang besar &#8211; potong 4 1 sudu mentega METHOD perap ayam semalaman dengan garam,lada hitam dan Rosemary Ayam yang diperap semalaman di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[139,143],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-honey","tag-roast"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/444\/revisions\/445"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}