{"id":442,"date":"2008-12-22T12:16:40","date_gmt":"2008-12-22T04:16:40","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=442"},"modified":"2010-03-01T12:17:59","modified_gmt":"2010-03-01T04:17:59","slug":"resepi-keema","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/12\/resepi-keema\/","title":{"rendered":"Resepi Keema"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/gallery\/2008\/12\/RedmummyPL\/redmummy-pl-122.jpg\" alt=\"\" width=\"400\" height=\"266\" \/><\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>500g mince beef\/lamb\/mutton<\/li>\n<li>a can of green peas<\/li>\n<li>4 big potatoes &#8211; diced<\/li>\n<li>2 tomatoes-quatered<\/li>\n<li>1 big onion &#8211; diced<\/li>\n<li>salt for tasted<\/li>\n<li>fresh milk &#8211; half cup<\/li>\n<li>curry leave<\/li>\n<li>mix spices &#8211; cinnamon,cadammon,anise star<\/li>\n<li>Cooking Oil or ghee (I used oil)<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">To make a paste<\/span><\/strong><\/p>\n<ul>\n<li>2 garlic<\/li>\n<li>10 of shallots<\/li>\n<li>2 packect of Baba&#8217;s curry powder<\/li>\n<li>5 tpbs of tamarind juice<\/li>\n<li>(blend all ingredient B and make it as paste)<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Heat the oil, add curry leave and mix spice<\/li>\n<li>then add the paste, fry till fragrance<\/li>\n<li>then add mince meat, cover you pot<\/li>\n<li>once meat cook , add potatoes<\/li>\n<li>once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy<\/li>\n<li>then scope to serve with chappati or rice<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 500g mince beef\/lamb\/mutton a can of green peas 4 big potatoes &#8211; diced 2 tomatoes-quatered 1 big onion &#8211; diced salt for tasted fresh milk &#8211; half cup curry leave mix spices &#8211; cinnamon,cadammon,anise star Cooking Oil or ghee (I used oil) To make a paste 2 garlic 10 of shallots 2 packect of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[142],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-keema"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/442\/revisions\/443"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}