{"id":432,"date":"2009-05-30T12:09:50","date_gmt":"2009-05-30T04:09:50","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=432"},"modified":"2010-03-01T12:10:52","modified_gmt":"2010-03-01T04:10:52","slug":"resepi-sup-ikan","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/05\/resepi-sup-ikan\/","title":{"rendered":"Resepi Sup Ikan"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/05\/supikanmerah.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>4 pcs of Red Snapper<\/li>\n<li>1 tsp of ginger paste<\/li>\n<li>1 tsp of black paper &#8211; pound<\/li>\n<li>3 pcs of cadammon<\/li>\n<li>2 anise star<\/li>\n<li>1 stick of cinnamon<\/li>\n<li>2 clove of garlic and 5 shallot &#8211; pound to make paste<\/li>\n<li>salt and white pepper for taste<\/li>\n<li>for garnishing, fried shallots, chinese parsley and onion spring<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.<\/li>\n<li>once brown, add in water<\/li>\n<li>once boiled, add in fish<\/li>\n<li>cook for 10 minute, taste with salt and paper<\/li>\n<li>ready to serve.<\/li>\n<li>garnish with  fried shallots, chinese parsley and onion spring.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 pcs of Red Snapper 1 tsp of ginger paste 1 tsp of black paper &#8211; pound 3 pcs of cadammon 2 anise star 1 stick of cinnamon 2 clove of garlic and 5 shallot &#8211; pound to make paste salt and white pepper for taste for garnishing, fried shallots, chinese parsley and onion [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,37],"tags":[138,62],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-soup-curry","tag-ikan","tag-sup"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/432\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}