{"id":430,"date":"2009-02-18T12:08:41","date_gmt":"2009-02-18T04:08:41","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=430"},"modified":"2010-03-01T12:09:37","modified_gmt":"2010-03-01T04:09:37","slug":"finnish-salmon-soup","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/02\/finnish-salmon-soup\/","title":{"rendered":"Finnish Salmon Soup"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/02\/soupsalmon.jpg\" alt=\"\" \/><\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1 salmon fillet (500 \u2013 600 gr)<\/li>\n<li>1  liters water<\/li>\n<li>2 white potatoes<\/li>\n<li>1 onions<\/li>\n<li>250 cream<\/li>\n<li>1 \u2013 2 tsp salt<\/li>\n<li>1\/2 tsp of ground black paper<\/li>\n<li>3 tbs shredded dill<\/li>\n<li>50 gr butter<\/li>\n<\/ul>\n<ul><\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Peel and cube the potatoes.<\/li>\n<li>Cut each onion into 4 pieces.<\/li>\n<li>Pour water into a saucepan and add the salt, peppers, onions and cubed potatoes.<\/li>\n<li>Bring to a boil and allow to simmer at a low heat for approximately 15 minutes.<\/li>\n<li>Cube the salmon fillet<\/li>\n<li>Add the cream and shredded dill to the saucepan. Place the salmon cube in the soup and boil for approximately 5 more minutes.<\/li>\n<li>Add the butter and decorate the soup with some shredded dill.<\/li>\n<li>enjoy with garlic bread or white bread<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 salmon fillet (500 \u2013 600 gr) 1 liters water 2 white potatoes 1 onions 250 cream 1 \u2013 2 tsp salt 1\/2 tsp of ground black paper 3 tbs shredded dill 50 gr butter METHOD Peel and cube the potatoes. Cut each onion into 4 pieces. Pour water into a saucepan and add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,37],"tags":[86],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-soup-curry","tag-salmon"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/430\/revisions\/431"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}