{"id":409,"date":"2009-10-04T11:19:14","date_gmt":"2009-10-04T03:19:14","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=409"},"modified":"2010-03-01T11:22:25","modified_gmt":"2010-03-01T03:22:25","slug":"resepi-roti-canai","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/10\/resepi-roti-canai\/","title":{"rendered":"Resepi Roti Canai"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/blog\/2009\/10\/gambar-04.jpg\" alt=\"gambar-04\" width=\"400\" height=\"300\" \/><\/h2>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1\/2 kg tepung gandum<\/li>\n<li>1 biji telur<\/li>\n<li>3 sudu susu tepung<\/li>\n<li>secubit garam<\/li>\n<li>semangkuk air sejuk (air peti sejuk)<\/li>\n<li>Minyak sapi secukupnya<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>campurkan susu dan air sejuk bersama garam<\/li>\n<li>Masukkan gandum kedalam bekas adunan<\/li>\n<li>Masukkan air dan mulakan proses menguli.<\/li>\n<li>Bila adunan dah tak melekat pada tangan, rehatkan adunan selama 1\/2 jam<\/li>\n<li>Selepas 1\/2 jam, buat 10 biji doh kecil.<\/li>\n<li>sapukan doh dengan minyak sapi<\/li>\n<li>Rehatkan lagi selama 1\/2 jam<\/li>\n<li>Selepas setengah jam bolehlah mula mencanaikan doh dengan menggunakan sedikit minyak sapi atau minyak masak<\/li>\n<li>Selepas siap boleh mula mengoreng dengan sedikit minyak.<\/li>\n<li>Bila masak kepuk-kepukkan roti tersebut<\/li>\n<li>Siap untuk dihidang bersama kari ayam\/ikan atau sambal tumis ikan bilis.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 kg tepung gandum 1 biji telur 3 sudu susu tepung secubit garam semangkuk air sejuk (air peti sejuk) Minyak sapi secukupnya METHOD campurkan susu dan air sejuk bersama garam Masukkan gandum kedalam bekas adunan Masukkan air dan mulakan proses menguli. Bila adunan dah tak melekat pada tangan, rehatkan adunan selama 1\/2 jam Selepas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[33],"tags":[134],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-egg-bread","tag-roti-canai"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/409\/revisions\/410"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}