{"id":3760,"date":"2010-10-29T12:35:11","date_gmt":"2010-10-29T04:35:11","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=3760"},"modified":"2010-10-29T09:45:04","modified_gmt":"2010-10-29T01:45:04","slug":"resepi-puyuh-goreng-berempah","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2010\/10\/resepi-puyuh-goreng-berempah\/","title":{"rendered":"Resepi Puyuh Goreng Berempah"},"content":{"rendered":"<p>Dah lama tak share pasal resepi. Bukan tak masak, masak cuma bila dah habis makan, baru teringat, &#8221; Alamak lupalah nak snap gambar&#8221;&#8230;&#8230;&#8230;..Okaylah ni ada resepi untuk di kongsi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3762\" title=\"27oct10\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/10\/27oct101.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Burung puyuh 5 ekor<\/li>\n<li>kunyit hidup sebesar ibu jari<\/li>\n<li>halia sebesar ibu jari<\/li>\n<li>sesudu kecil biji ketumbar<\/li>\n<li>sesudu kecil jintan manis<\/li>\n<li>2 biji bawang putih saiz besar<\/li>\n<li>garam secukup rasa<\/li>\n<li>minyak utk menggoreng<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>tumbuk semua bahan hingga lumat<\/li>\n<li>gaul dan perap burung dgn bahan perap selama 3-4 jam<\/li>\n<li>bila nak goreng, panaskan minyak<\/li>\n<li>goreng pada api sederhana<\/li>\n<li>bila masak bolehlah makan<\/li>\n<\/ul>\n<p>NOTE: Pastikan api pada tahap sederhana. Kalau api kecil , daging burung jadi kering, kalau besar sangat daging burung tak masak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dah lama tak share pasal resepi. Bukan tak masak, masak cuma bila dah habis makan, baru teringat, &#8221; Alamak lupalah nak snap gambar&#8221;&#8230;&#8230;&#8230;..Okaylah ni ada resepi untuk di kongsi. INGREDIENTS Burung puyuh 5 ekor kunyit hidup sebesar ibu jari halia sebesar ibu jari sesudu kecil biji ketumbar sesudu kecil jintan manis 2 biji bawang putih [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,18,7,29],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-makan-time","category-sawablog","category-sawarecepe"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"predecessor-version":[{"id":3763,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/3760\/revisions\/3763"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}