{"id":3708,"date":"2010-10-27T10:07:26","date_gmt":"2010-10-27T02:07:26","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=3708"},"modified":"2010-10-27T10:18:51","modified_gmt":"2010-10-27T02:18:51","slug":"pizza-hut%e2%80%99s-extreme-cheesy-6-pizza-e-meraviglioso","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2010\/10\/pizza-hut%e2%80%99s-extreme-cheesy-6-pizza-e-meraviglioso\/","title":{"rendered":"Pizza Hut\u2019s Extreme Cheesy 6 Pizza \u00e8 meraviglioso"},"content":{"rendered":"

Everybody say CHEESE.<\/span><\/strong>….<\/p>\n

howdy howdy we love pizza because it’s cheesy………<\/p>\n

At least twice a month we ‘ll dine at pizza hut and of course to fulfill our cheesy craziness needs.<\/p>\n

\"\"<\/p>\n

Why is it so gooooooddddd???? because the pizza loaded with 6 types of cheeses.<\/p>\n

There are:<\/p>\n

parmesan\u00a0 – A hard, sharp, dry Italian cheese made from skim cow’s milk. It is straw-colored and has rich flavor. <\/span><\/p>\n

mozzarella\u00a0 – A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk.<\/span><\/p>\n

romano – A hard Italian cheese, Romano is one of the oldest Italian cheeses. It is made by a special method, known as “rummaging curd”; or draining the curd quickly after molding, then piercing the surfaces slightly before salt is applied.<\/span><\/p>\n

cheddar –\u00a0 A popular cheese that originated in the village of Cheddar, England. A firm, cow’s milk cheese that ranges in flavor from mild to sharp and in color from a natural white to pumpkin orange<\/span><\/p>\n

provolone – An all-purpose semi-hard Italian cheese with a firm texture and a mild, smoky flavor. The thin, hard rind is golden-yellow and shiny. Italian-style provolone can be made with buffalo or cow’s milk, or a mixture of the two. Sometimes it\ufffds lightly smoked. Provolone, like mozzarella, is a pulled or stretched curd cheese with two varieties.<\/span><\/p>\n

Monterey Jack – is an American semi-hard cheese made using cow’s milk<\/span><\/p>\n

That’s why the pizza\u00a0 is soooooo yummy. Can you imagine the saltiness, creaminess and chewiness\u00a0 of cheese blend together with soft dough pizza?The best reason to say why I\u00a0 love Pizza Hut\u2019s Extreme Cheesy 6 Pizza.<\/strong><\/span><\/p>\n

\"\"<\/p>\n

piping hot pizza…..stringy cheese with some other ingredient………..<\/p>\n

\"\"<\/p>\n

And this is how we enjoy it<\/p>\n

\"\"and this<\/p>\n

\"\"<\/p>\n

even my 7 old months baby want it too, but sorry lil boy not for you<\/p>\n

\"\"<\/p>\n

And in less than half an hour, it became like thissss<\/p>\n

\"\"<\/p>\n

mama mia…che la pizza deliziosa!!!Yes I feel so Italian that day.:)<\/p>\n

Bambino……..I\u2019m crazy about Cheeeeeeeeeeeeeeeeeese!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Everybody say CHEESE.…. howdy howdy we love pizza because it’s cheesy……… At least twice a month we ‘ll dine at pizza hut and of course to fulfill our cheesy craziness needs. Why is it so gooooooddddd???? because the pizza loaded with 6 types of cheeses. There are: parmesan\u00a0 – A hard, sharp, dry Italian cheese […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,7,21],"tags":[391],"class_list":["post-3708","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-sawablog","category-special-threads","tag-contest"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/3708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=3708"}],"version-history":[{"count":9,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/3708\/revisions"}],"predecessor-version":[{"id":3736,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/3708\/revisions\/3736"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=3708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=3708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=3708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}