{"id":2972,"date":"2010-08-26T15:30:42","date_gmt":"2010-08-26T07:30:42","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=2972"},"modified":"2010-08-27T12:15:17","modified_gmt":"2010-08-27T04:15:17","slug":"resepi-cek-mek-molek","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2010\/08\/resepi-cek-mek-molek\/","title":{"rendered":"Resepi: Cek Mek Molek"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2968\" title=\"q2\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/q21.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>Seketul keledek besar dalam berat 400g &#8211; rebus dengan air sampai empuk<\/li>\n<li>secawan tepung gandum<\/li>\n<li>gula<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ul>\n<li>Lecekkan keledek hingga lumat<\/li>\n<li>tambahkan tepung sedikit demi sedikit sehingga adunan boleh dikepal<\/li>\n<li><span style=\"color: #000000;\"><span style=\"color: indigo;\"><span style=\"color: #000000;\">Bentukkan bujur dan masukkan gula pasir dalamnya dan bentukkan memanjang supaya nampak bujur<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"color: indigo;\"><span style=\"color: #000000;\">Goreng kuih sehingga kuning keemasan dengan api sederhana<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"color: indigo;\"><span style=\"color: #000000;\">Angkat, toskan minyak hidangkan<\/span><\/span><\/span><\/li>\n<\/ul>\n<p>Note: Jangan terlebih letak gandum nanti keras. Adunan mungkin melekat sikit jadi bila nak membentuk adunan sapu sedikit gandum pada tapak tangan. Bila siap dibentuk sebaiknya terus digoreng supaya gula tidak terkeluar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENT Seketul keledek besar dalam berat 400g &#8211; rebus dengan air sampai empuk secawan tepung gandum gula METHOD Lecekkan keledek hingga lumat tambahkan tepung sedikit demi sedikit sehingga adunan boleh dikepal Bentukkan bujur dan masukkan gula pasir dalamnya dan bentukkan memanjang supaya nampak bujur Goreng kuih sehingga kuning keemasan dengan api sederhana Angkat, toskan minyak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[328,29],"tags":[366],"class_list":["post-2972","post","type-post","status-publish","format-standard","hentry","category-pudding-dessert","category-sawarecepe","tag-kueh"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=2972"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2972\/revisions"}],"predecessor-version":[{"id":2975,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2972\/revisions\/2975"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=2972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=2972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=2972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}