{"id":2929,"date":"2010-08-24T23:23:51","date_gmt":"2010-08-24T15:23:51","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=2929"},"modified":"2010-08-25T09:07:10","modified_gmt":"2010-08-25T01:07:10","slug":"shawarma-untuk-ramadhan-ke-13","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2010\/08\/shawarma-untuk-ramadhan-ke-13\/","title":{"rendered":"Shawarma untuk Ramadhan ke-13"},"content":{"rendered":"<p>Untuk Ramadhan ke-13&#8230; saya buat resepi istimewa dari Tanah Mesir&#8230;. Maklumlah dulu famili saya pernah menetap di Kaherah Mesir,dan makanan kegemaran saya masa dok sana dulu adalah Shawarma&#8230; Kalau disana dulu, shawarma kambing yang paling digemari tetapi kali ni saya menggunakan daging lembu sebagai gantinya&#8230;. Kebiasaanya Shawarma ni dimakan dengan sos Tohinah or Tahini&#8230;. yakni sos kacang masam tetapi memang takde kat Malaysia ni so.. digantikan dengan sos tomato jer&#8230;.<\/p>\n<h2>Rasepi Shawarma Daging:<\/h2>\n<ul>\n<li>Daging segar<\/li>\n<li>garam secukup raser<\/li>\n<li>lada hitam ikut suka<\/li>\n<li>rempah campuran (mixed herbs) &lt;- ada jual kat kedai dlm botol&#8230;.<\/li>\n<li>cuka satu sudu<\/li>\n<li>sos BBQ 2 sudu besor<\/li>\n<li>sos tomato<\/li>\n<li>minyak zaitun (sesudu)<\/li>\n<li>Bawang satu labu dihiris \/ cincang<\/li>\n<li>timun ikut suka&#8230; dihiris \/ cintang<\/li>\n<li>roti pita yang beli kat kedai<\/li>\n<li>mayonis<\/li>\n<\/ul>\n<h2>Cara Masakan&#8230;. senang jer&#8230;.<\/h2>\n<ul>\n<li>perap daging dengan sos BBQ, garam, lada hitam, mixed herbs&#8230;.<\/li>\n<li>pastu pan fried jer dengan minyak zaitun sesudu dua&#8230;&#8230;..<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2930\" title=\"DSC_5584\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/DSC_5584.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<ul>\n<li>hah jangan lupa untuk jimatkan masa&#8230;. masuk sekali bawang + timun tu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2931\" title=\"DSC_5586\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/DSC_5586.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<ul>\n<li>bila dah masak&#8230;. hiris \/ cincang daging tu&#8230;.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2932\" title=\"DSC_5587\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/DSC_5587.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<ul>\n<li>kemudian&#8230; masak balik&#8230;<\/li>\n<li>gaul sekali daging, bawang + timun tu&#8230;<\/li>\n<li>untuk menggantikan cuka arab&#8230; saya gunakan sos tomato jer&#8230; masukkan 2 sudu besor sos tomato.. gaul puas puas<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2933\" title=\"DSC_5596\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/DSC_5596.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<ul>\n<li>lepas tu pepandai ler hangatkan roti pita tu seminit dua&#8230;<\/li>\n<li>selitkan daging shawarma tu ke dalam roti pita bersama mayonis..<\/li>\n<li>pas tu makan ler<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2934\" title=\"DSC_5597\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/DSC_5597.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<ul>\n<li>hah.. yang nih plak Yatie yang masak bubur pulut hitam untuk Ashraff + Afriena.. nak resepi mintak kat dia<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Untuk Ramadhan ke-13&#8230; saya buat resepi istimewa dari Tanah Mesir&#8230;. Maklumlah dulu famili saya pernah menetap di Kaherah Mesir,dan makanan kegemaran saya masa dok sana dulu adalah Shawarma&#8230; Kalau disana dulu, shawarma kambing yang paling digemari tetapi kali ni saya menggunakan daging lembu sebagai gantinya&#8230;. Kebiasaanya Shawarma ni dimakan dengan sos Tohinah or Tahini&#8230;. yakni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[63,194,129,363],"class_list":["post-2929","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-daging","tag-makan-makan","tag-ramadhan","tag-shawarma"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=2929"}],"version-history":[{"count":7,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2929\/revisions"}],"predecessor-version":[{"id":2943,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2929\/revisions\/2943"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=2929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=2929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}