{"id":2813,"date":"2010-08-17T10:47:33","date_gmt":"2010-08-17T02:47:33","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=2813"},"modified":"2010-08-17T10:56:29","modified_gmt":"2010-08-17T02:56:29","slug":"bbq-lamb-chop-recipe","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2010\/08\/bbq-lamb-chop-recipe\/","title":{"rendered":"BBQ Lamb Chop Recipe"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2790 aligncenter\" title=\"r3\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/r3.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/p>\n<h2>INGREDIENT<\/h2>\n<ul>\n<li>4 to 6 slices of shoulder lamb chops<\/li>\n<li>Salt and pepper<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>4 cloves garlic, finely minced<\/li>\n<li>3 tablespoon of Henz BBQ sauce<\/li>\n<li>capsicum slices<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2791 aligncenter\" title=\"r2\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/r2.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/p>\n<h2>PREPARATION<\/h2>\n<p>Marinate lamb with BBQ source, garlic, a little pinch of salt and paper for 10 minutes. Heat olive oil over medium-high heat and cook for 10-15 minutes or continue to cook to your desired doneness. To save time, cook the capsicum together with the lamb.<\/p>\n<p>Served with mashed potato and boiled brocoli.<\/p>\n<p>psssttt: saya guna sauce ni<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2816\" style=\"border: 0pt none;\" title=\"henz\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/08\/henz.jpg\" alt=\"\" width=\"120\" height=\"160\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENT 4 to 6 slices of shoulder lamb chops Salt and pepper 2 tablespoons olive oil 4 cloves garlic, finely minced 3 tablespoon of Henz BBQ sauce capsicum slices PREPARATION Marinate lamb with BBQ source, garlic, a little pinch of salt and paper for 10 minutes. Heat olive oil over medium-high heat and cook for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[356],"class_list":["post-2813","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-lamb"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=2813"}],"version-history":[{"count":5,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2813\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/2813\/revisions\/2819"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=2813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=2813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=2813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}