{"id":265,"date":"2008-12-25T19:30:30","date_gmt":"2008-12-25T11:30:30","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=265"},"modified":"2010-02-25T19:31:46","modified_gmt":"2010-02-25T11:31:46","slug":"resepi-asam-pedas-pari","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/12\/resepi-asam-pedas-pari\/","title":{"rendered":"Resepi Asam Pedas Pari"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/asampedaspari.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>4 pcs of fish , can be red snapper, ikan duri or ikan pari<\/li>\n<li>10 pcs of dried chili<\/li>\n<li>7 red shallot<\/li>\n<li>2 clove of garlic<\/li>\n<li>1 inch belacan<\/li>\n<li>1 inch of turmeric<\/li>\n<li>2 stalk of lemon grass &#8211; knocked<\/li>\n<li>2 inch of gallangal &#8211; knocked<\/li>\n<li>1 bowl tamarind juice<\/li>\n<li>3tbps of cooking oil<\/li>\n<li>eggplant, daun kesum and ladiesfinger<\/li>\n<li>salt , black pepper and ikan bilis granules<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>blend chili, shallot,garlic,turmeric and belacan<\/li>\n<li>heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal<\/li>\n<li>then add tamarind juice<\/li>\n<li>Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules<\/li>\n<li>let it simmer for 10 minute<\/li>\n<li>ready to serve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 pcs of fish , can be red snapper, ikan duri or ikan pari 10 pcs of dried chili 7 red shallot 2 clove of garlic 1 inch belacan 1 inch of turmeric 2 stalk of lemon grass &#8211; knocked 2 inch of gallangal &#8211; knocked 1 bowl tamarind juice 3tbps of cooking oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[103,104],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-asam-pedas","tag-pari"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/265\/revisions\/266"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}