{"id":20339,"date":"2016-10-06T11:08:28","date_gmt":"2016-10-06T03:08:28","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=20339"},"modified":"2016-10-06T11:08:28","modified_gmt":"2016-10-06T03:08:28","slug":"ngidam-nasi-lemak","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2016\/10\/ngidam-nasi-lemak\/","title":{"rendered":"Ngidam nasi lemak"},"content":{"rendered":"<p>I jarang masak nasi lemak kat rumah. Selalu sandwich , lempeng lah jadi breakfast. Kalau hari sekolah, pagi-pagi mesti ngadap buat sandwich untuk semua orang bawak bekal. NI nasi lemak ni last 2 weekends. Rayyan lah&#8230;malam tu tetiba badan dia panas. Dia demam. Siap kasi makan ubat, esok pagi bangun&#8230;dah sembuh dah tapi dia mintak nasi lemak.<\/p>\n<p>Pagi-pagi bangun kena masak nasi lemak. Masakk yang simple dah lah ye&#8230; Buat nasi lemak, timun takde, so kita goreng kangkong. Buat sambal ikan bilis dan rebus telur. Goreng ayam&#8230; Yang bagus buat nasi lemak ni kan&#8230;boleh terus buat makan lunch. Kenyang sampai petang. itu yang bagusnya.<\/p>\n<p>NAmpaknya&#8230;tahun depan kena rajinkan diri masak nasi lemak so that, Anak-anak boleh bawak bekal pi sekolah.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20340\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/10\/nasi-lemak.jpg\" alt=\"nasi-lemak\" width=\"222\" height=\"395\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/10\/nasi-lemak.jpg 222w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/10\/nasi-lemak-169x300.jpg 169w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I jarang masak nasi lemak kat rumah. Selalu sandwich , lempeng lah jadi breakfast. Kalau hari sekolah, pagi-pagi mesti ngadap buat sandwich untuk semua orang bawak bekal. NI nasi lemak ni last 2 weekends. Rayyan lah&#8230;malam tu tetiba badan dia panas. Dia demam. Siap kasi makan ubat, esok pagi bangun&#8230;dah sembuh dah tapi dia mintak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-20339","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-sawablog"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/20339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=20339"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/20339\/revisions"}],"predecessor-version":[{"id":20341,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/20339\/revisions\/20341"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=20339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=20339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=20339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}