{"id":200,"date":"2008-09-13T19:52:31","date_gmt":"2008-09-13T11:52:31","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=200"},"modified":"2010-02-24T19:53:25","modified_gmt":"2010-02-24T11:53:25","slug":"salmon-steak-with-lemon-sauce","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/salmon-steak-with-lemon-sauce\/","title":{"rendered":"Salmon Steak with Lemon Sauce"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/salmonsteak.jpg\" alt=\"\" \/><\/p>\n<h2><span style=\"font-family: tahoma,arial,helvetica,sans-serif;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>Salmon Steak<\/li>\n<li>salt and Pepper<\/li>\n<li>3 spoon of butter<\/li>\n<li>1\/2 of lemon<\/li>\n<li>brocolli &#8211; blanch<\/li>\n<li>sweet potato &#8211; steamed<\/li>\n<li>sweet corn &#8211; steamed<\/li>\n<\/ul>\n<h2><span><span style=\"font-size: 10pt; font-family: tahoma,arial,helvetica,sans-serif;\">METHOD<\/span><\/span><\/h2>\n<ul>\n<li>Season salmon all over with salt and pepper,<\/li>\n<li>then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.<\/li>\n<li>Sprinkle fillets with some rosemary<\/li>\n<li>Once done, pour or sprinkle with lemon butter sauce<\/li>\n<li>to prepare lemon sauce, heat3 spoon of butter and add lemon juice untill boiled.<\/li>\n<li>Serve with sweet potato, sweet corn and brocolli<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Salmon Steak salt and Pepper 3 spoon of butter 1\/2 of lemon brocolli &#8211; blanch sweet potato &#8211; steamed sweet corn &#8211; steamed METHOD Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[86,71],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-salmon","tag-steak"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/200\/revisions\/202"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}