{"id":198,"date":"2008-09-24T19:51:08","date_gmt":"2008-09-24T11:51:08","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=198"},"modified":"2010-02-24T19:52:16","modified_gmt":"2010-02-24T11:52:16","slug":"resepi-ikan-patin-masak-tempoyak-pahang","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/resepi-ikan-patin-masak-tempoyak-pahang\/","title":{"rendered":"Resepi Ikan Patin Masak Tempoyak (Pahang)"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/patintempoyak.jpg\" alt=\"\" width=\"500\" \/><\/p>\n<div>\n<h2>INGREDIENTS<\/h2>\n<\/div>\n<ul>\n<li>Ikan Patin &#8211; a medium size of ikan patin cut to 3 pcs<\/li>\n<li>3tbps of tempoyak<\/li>\n<li>15 pcs bird eye chili and 2 big red chili<\/li>\n<li>enough water to make gravy<\/li>\n<li>fresh turmeric<\/li>\n<li>salt to taste<\/li>\n<li>ajinomoto to taste<\/li>\n<li>daun kesum or Vietnamese coriander<\/li>\n<\/ul>\n<div>\n<h2>METHOD<\/h2>\n<ul>\n<li>blend tempoyak,chili and turmeric with water to make gravy<\/li>\n<li>pour in you pot and cook till boil<\/li>\n<li>Once boiled, put in fish then wait till boil<\/li>\n<li>then add in daun kesum.<\/li>\n<li>add salt and ajinomoto to taste<\/li>\n<li>Simmer for 10 mins and it&#8217;s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.<\/li>\n<\/ul>\n<ul><\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Ikan Patin &#8211; a medium size of ikan patin cut to 3 pcs 3tbps of tempoyak 15 pcs bird eye chili and 2 big red chili enough water to make gravy fresh turmeric salt to taste ajinomoto to taste daun kesum or Vietnamese coriander METHOD blend tempoyak,chili and turmeric with water to make gravy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[84,85],"class_list":["post-198","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-patin","tag-tempoyak"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/198\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}