{"id":19458,"date":"2016-01-07T09:21:25","date_gmt":"2016-01-07T01:21:25","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=19458"},"modified":"2016-01-07T09:25:12","modified_gmt":"2016-01-07T01:25:12","slug":"pais-ikan-patin-sedap","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2016\/01\/pais-ikan-patin-sedap\/","title":{"rendered":"Pais Ikan Patin Sedap"},"content":{"rendered":"<p>Sapa pernah makan? Sedap giler woooo&#8230;Yang ni my SIL beli kat Pekan pahang. kat restaurant mabiq. Beli pastu kasi frozen , lepas tu dia bawak mai rumah. Esok tu terus bakar. masa bakar tu, mulut<\/p>\n<p>Rayyan dok bising. mama..masak apa tu sedap nya.<\/p>\n<p>Pastu datang lagi, mama bau apa tu, sedapnya bau&#8230;Rayyan nak makan yang ni lah..Rayyan suka<\/p>\n<p>Jap lagi datang lagi.. mama masak fish ke, Rayyan suaka makan fish&#8230;<\/p>\n<p>Abang n Kakak dia takdelah kejap kejap datang cek dah masak ke belum, sebab dorang ni bukan penggemar tempoyak. makan tu makan lah&#8230;tapi bukan macam Rayyan. Ni betul copy paste papa dia kot.<\/p>\n<p>Rayyan sebenarnya..tekak orang putih \u00a0yang suka makan cheese. Kalau boleh Mac n Cheese jer. Jangan sebut Macaroni lebih-lebih lagi time cheese dah habis sebab dia aka mintak jugak buat. Taopi dia kalau nampak atau bau maask tempoyak patin, dia mesti nak makan. Seera orang tua terus dia. Kalau pi makan patin tempoyak kat Bangi, kat limau nipis tu kan, memang dia soran glah makan sebekas tu.Dengan kuah kuah dia hirup ala ala creamy mushroom soup. Kali i Pais plak. Ada dua keping ikan, memang sekeping tu dia sorang lah. Kejap-kejap cakap sedap. Dulu pernah gak buat Talapia bakar tempoyak ..pun dia suka. Memang suka makan tempoyak kot&#8230;<\/p>\n<p>Kena cari resepi pais patin, da yang pasti kena pi cari patin sungai pahang kat pasar tani kat MAEPS tu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-19464\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-5-450x600.jpeg\" alt=\"image\" width=\"450\" height=\"600\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-5-450x600.jpeg 450w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-5-225x300.jpeg 225w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-5-624x832.jpeg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-5.jpeg 960w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Ni lah restoran tempat my SIL beli Pais Patin yang sedap tu. Cukup rasa semua. Sedap sampai rasa nak makan daun pisang dia sekali. melampau kan. My SIL cakap kedai makan ni, tolong sekoalah tahfiz, maahad and anak-anak yatim dari segi kewangan dia. Sekolah mana I tak tahu plak. Patutlah sedap sangat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-19462\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-3-600x450.jpeg\" alt=\"image\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-3-600x450.jpeg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-3-300x225.jpeg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2016\/01\/image-3-624x468.jpeg 624w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Ni lah rupanya&#8230; sedap cukup rasa. I bakar 10 minit one side, then 5 \u00a0minit another side, lepas tu tutup api, letak atas pinggan dan aluminium foil tu akan tolong masakkan lagi for another 5 minits. Baru lah tak kering. Ikan ni memang juicylah sebab ada omega 3 hahhhaa&#8230;Sapa ada resepi dia, please please<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sapa pernah makan? Sedap giler woooo&#8230;Yang ni my SIL beli kat Pekan pahang. kat restaurant mabiq. Beli pastu kasi frozen , lepas tu dia bawak mai rumah. Esok tu terus bakar. masa bakar tu, mulut Rayyan dok bising. mama..masak apa tu sedap nya. Pastu datang lagi, mama bau apa tu, sedapnya bau&#8230;Rayyan nak makan yang [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-19458","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-sawablog"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/19458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=19458"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/19458\/revisions"}],"predecessor-version":[{"id":19467,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/19458\/revisions\/19467"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=19458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=19458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=19458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}