{"id":188,"date":"2008-09-24T19:39:58","date_gmt":"2008-09-24T11:39:58","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=188"},"modified":"2010-02-24T19:44:13","modified_gmt":"2010-02-24T11:44:13","slug":"swissroll","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/swissroll\/","title":{"rendered":"Swissroll"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/swissroll.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>3 eggs, separated<\/li>\n<li>1\/2 cup castor sugar<\/li>\n<li>1\/2 cup self raising flour- sifted<\/li>\n<li>1\/4 cup corn flour -sifted<\/li>\n<li>2 tbps hot milk<\/li>\n<li>1 tpbs cooking oil<\/li>\n<li>2 tblspn strawberry essense<\/li>\n<li> a drop of red coloring<\/li>\n<li>100ml whipping cream, whipped till stiff peak form<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>Preheat oven at 150<\/li>\n<li>Beat egg yolk with 1\/4 of sugar, mix well<\/li>\n<li>then add in flour little by little<\/li>\n<li>Add milk<\/li>\n<li>Add cooking oil then add colouring, mix well<\/li>\n<li>Beat the white egg with 1\/4 sugar<\/li>\n<li>continue beating untill thick and glossy<\/li>\n<li>then fold the batter with white egg<\/li>\n<li>pour in a greased and lined baking pan and bake for 10 mins<\/li>\n<li>Place on paper, spread with cream and roll the cake<\/li>\n<li>chill in refrigerator before cutting and serve.<\/li>\n<\/ul>\n<p>p\/s: As a first timer, I could say this is the most easiest cake to bake<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 eggs, separated 1\/2 cup castor sugar 1\/2 cup self raising flour- sifted 1\/4 cup corn flour -sifted 2 tbps hot milk 1 tpbs cooking oil 2 tblspn strawberry essense a drop of red coloring 100ml whipping cream, whipped till stiff peak form METHOD Preheat oven at 150 Beat egg yolk with 1\/4 of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[30],"tags":[80],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-cakes-pastries","tag-swissroll"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/188\/revisions\/190"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}