{"id":18676,"date":"2015-08-18T12:56:23","date_gmt":"2015-08-18T04:56:23","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=18676"},"modified":"2015-08-18T12:56:23","modified_gmt":"2015-08-18T04:56:23","slug":"ikan-jelawat-oh-ikan-jelawat","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2015\/08\/ikan-jelawat-oh-ikan-jelawat\/","title":{"rendered":"Ikan Jelawat oh Ikan Jelawat"},"content":{"rendered":"<p>Pernah makan ikan jelawat tak? I ni baru makan&#8230; so far baru dua kali masak. Not bad jugak rasanya. \u00a0So far masak dua kali ni, I buat asam pedas rebus je. Resepiorang kelantan. Nakbuat masak tempoyak tapi tempoyak takde plak. First time masak ikan, masak dengan buang sisik nya. Bila baca blogresepi dorang cakap jgn buang sisik sbb sisik dia sedap. So kali kedua masak tak buang sisik, memang sedap rasanya. Lemak-lemak gitu. Oleh kerana yang kalai kedua masak ikan nya besar sikit, maka I goreng masak asam pedas rebus dan goreng jugak. Goreng garing. Memang laku lah&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-18679\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image13-600x450.jpg\" alt=\"image\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image13-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image13-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image13-624x468.jpg 624w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<div id=\"attachment_18678\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18678\" class=\"wp-image-18678 size-large\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image12-600x450.jpg\" alt=\"image\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image12-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image12-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/08\/image12-624x468.jpg 624w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-18678\" class=\"wp-caption-text\">Masak asam pedas style kelate<\/p><\/div>\n<p>Resepi dia ada di sini<\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li>3 ketul ikan jelawat<\/li>\n<li>1 inci lengkuas<\/li>\n<li>1 inci kunyit<\/li>\n<li>1 genggam beras- direndam air 10 minit<\/li>\n<li>3 biji bawang merah<\/li>\n<li>1 biji bawang putih<\/li>\n<li>2 biji cili merah- nak pedas tambah cili padi<\/li>\n<li>1 keping asam keping<\/li>\n<li>3 cawan air<\/li>\n<li>garam dan pati ikan bilis secukup rasa<\/li>\n<\/ul>\n<div>METHOD<\/p>\n<ul>\n<li>Tumbuk beras sampai lumat, lepas tu tumbuk, cili, bawang, lengkuas dan kunyit sampai lumat<\/li>\n<li>jerang air , masukkan bahan tumbuk<\/li>\n<li>kacau sampai mendidih dan rasakan garam ,pati ikan bilis dan asam keping.<\/li>\n<li>BIla sebati, masukkan ikan,<\/li>\n<li>Masak seketika sampai ikan masak<\/li>\n<li>Tutup api dan sedia untuk dihidangkan<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pernah makan ikan jelawat tak? I ni baru makan&#8230; so far baru dua kali masak. Not bad jugak rasanya. \u00a0So far masak dua kali ni, I buat asam pedas rebus je. Resepiorang kelantan. Nakbuat masak tempoyak tapi tempoyak takde plak. First time masak ikan, masak dengan buang sisik nya. Bila baca blogresepi dorang cakap jgn [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,7],"tags":[898],"class_list":["post-18676","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-sawablog","tag-jelawat"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/18676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=18676"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/18676\/revisions"}],"predecessor-version":[{"id":18681,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/18676\/revisions\/18681"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=18676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=18676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=18676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}