{"id":184,"date":"2008-09-04T19:35:24","date_gmt":"2008-09-04T11:35:24","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=184"},"modified":"2010-02-24T19:38:16","modified_gmt":"2010-02-24T11:38:16","slug":"udang-galah-sweet-n-sour","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/09\/udang-galah-sweet-n-sour\/","title":{"rendered":"Udang Galah Sweet n Sour"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/udanggalahsweetnsour.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1\/2 kg of king prawn \/udang galah<\/li>\n<li>3 cloves of garlics &#8211; minced<\/li>\n<li>2 thumb size of young ginger &#8211; chopped<\/li>\n<li>1 small bowl of tomato sauce<\/li>\n<li>2 tbps of chili sauce<\/li>\n<li>5 dash of nampla sauce<\/li>\n<li>1 tsp of oyster sauce<\/li>\n<li>2 tsp of sugar<\/li>\n<li>1 eggs<\/li>\n<li>1\/2 bowl of water<\/li>\n<li>2 tbps of cooking oil<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>heat the oil<\/li>\n<li>fry the garllic,chili paste and ginger<\/li>\n<li>fry them till fragrance<\/li>\n<li>add tomato sauce, chili sauce, nampla sauce and oyster sauce<\/li>\n<li>stir it then add water water and sugar<\/li>\n<li> stir it until it boiled then knocked egg and quickly stir untill sauce became thick<\/li>\n<li>finally add prawn<\/li>\n<li>cover with lid for 15 minutes<\/li>\n<li>Once the prawn turn red then off fire<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 kg of king prawn \/udang galah 3 cloves of garlics &#8211; minced 2 thumb size of young ginger &#8211; chopped 1 small bowl of tomato sauce 2 tbps of chili sauce 5 dash of nampla sauce 1 tsp of oyster sauce 2 tsp of sugar 1 eggs 1\/2 bowl of water 2 tbps [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[51,78],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-sweet-n-sour","tag-udang-galah"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/184\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}