{"id":17914,"date":"2015-05-12T14:49:41","date_gmt":"2015-05-12T06:49:41","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=17914"},"modified":"2015-05-12T14:49:41","modified_gmt":"2015-05-12T06:49:41","slug":"resepi-asam-pedas-tetel","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2015\/05\/resepi-asam-pedas-tetel\/","title":{"rendered":"Resepi Asam Pedas Tetel"},"content":{"rendered":"<p>Pernah cuba masak asam pedas tetel?? Kalau kat Melaka ni memang lah tersohor sangat. For me, I lagi prefer asam pedas ikan to asam pedas tetel. Asam pedas tetel ok lah tapi tak seterangkat asam pedas ikan. Maybe I ni bukan peminat daging kot? kan ? kan? kan?<\/p>\n<p>ANW, dalam tak berapa suka masak lah jugak sebab ada daging dalam freezer. Nak masak kurma hari tu dah masak kurma dah . Kena masak benda lain lah plak. Something easy and senang. Daging yang ada kat rumah ni memang part tetel &#8230; ada urat ada lemak ada daging memang complete lah&#8230; \u00a0Mungkin I tak suka rasa dia mungkin sebab daging ni berlemak sangat kot??? ke sebab ada daun limau purut? Since ni pun intai-intai kat blog orang, so kita follow je lah. Ohhh asam pedas ikan ku&#8230; I miss you<\/p>\n<p>So let&#8217;s cook<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17886\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/05\/image4-600x450.jpg\" alt=\"image\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/05\/image4-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/05\/image4-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2015\/05\/image4-624x468.jpg 624w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<ul>\n<li>400g tetel potong kecil<\/li>\n<li>2 senduk cili kisar<\/li>\n<li>bawang merah 8 biji\/bawang besar 1 biji \u2013 kisar<\/li>\n<li>bawang putih 2 ulas -kisar<\/li>\n<li>belacan sebesar ibu jari \u2013 kisar<\/li>\n<li>1\u00a0serbuk kunyit satu sudu<\/li>\n<li>lengkuas 2 inci \u2013 ketuk<\/li>\n<li>halia 1 inci &#8211; kisar<\/li>\n<li>serai 2 batang \u2013 ketuk<\/li>\n<li>air asam jawa \u2013 semangkuk kecil<\/li>\n<li>sedikit minyak untuk menumis<\/li>\n<li>segenggam daun kesum dan 2-3 helai daun limau purut<\/li>\n<li>garam dan gula secukup rasa<\/li>\n<\/ul>\n<p>Cara-cara<\/p>\n<ul>\n<li>panaskan minyak, tumis bahan kisar bersama serai dan lengkuas<\/li>\n<li>kacau hingga garing dan masukkan serbuk kunyit<\/li>\n<li>bila tumisan nampak garing,\u00a0masukkan daging, kacau rata<\/li>\n<li>tutupkan periuk dengan tudung periuk dan masak daging hingga empuk<\/li>\n<li>Bila\u00a0daging dah empuk, masukkan air asam jawa, daun kesum, limau purut<\/li>\n<li>rasakan garam dan gula<\/li>\n<li>bila dah masak..sedia dihidangkan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pernah cuba masak asam pedas tetel?? Kalau kat Melaka ni memang lah tersohor sangat. For me, I lagi prefer asam pedas ikan to asam pedas tetel. Asam pedas tetel ok lah tapi tak seterangkat asam pedas ikan. Maybe I ni bukan peminat daging kot? kan ? kan? kan? ANW, dalam tak berapa suka masak lah [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,7,29],"tags":[],"class_list":["post-17914","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-sawablog","category-sawarecepe"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/17914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=17914"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/17914\/revisions"}],"predecessor-version":[{"id":17915,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/17914\/revisions\/17915"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=17914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=17914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=17914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}