{"id":177,"date":"2008-08-24T19:32:05","date_gmt":"2008-08-24T11:32:05","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=177"},"modified":"2010-02-24T19:32:48","modified_gmt":"2010-02-24T11:32:48","slug":"sawanila-white-chicken-for-chicken-rice","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/sawanila-white-chicken-for-chicken-rice\/","title":{"rendered":"Sawanila White Chicken (for chicken rice)"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/whitechicken.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1 whole chicken leg<\/li>\n<li>6 pcs of chicken feet<\/li>\n<li>2 thumb size ginger &#8211; knocked<\/li>\n<li>3 clove of garlic &#8211; knocked<\/li>\n<li>1 lemongrass -knocked<\/li>\n<li>2 tsp of salt<\/li>\n<li>2 tsp of chicken granule<\/li>\n<li>enough water for stock<\/li>\n<li>3 tbps of sesame oil<\/li>\n<li>1 screwpine leaf<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>boil water<\/li>\n<li>add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule<\/li>\n<li>once boiled, add chicken feet and chicken leg<\/li>\n<li>cook chicken for 15 minutes (you can poke chicken with fork to know whether it&#8217;s cook or not)<\/li>\n<li>take it out and rest chicken to cool<\/li>\n<li>once cool, you may cut the chicken and serve with soy sauce and dipping sauce<\/li>\n<\/ul>\n<p>Note: To prepare soy sauce,boiled 3 tbps pf soya sauce with 1\/2 tsp of oyster sauce,1 tbps of sesame oil,add some chicken stock and 1 glove of garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 whole chicken leg 6 pcs of chicken feet 2 thumb size ginger &#8211; knocked 3 clove of garlic &#8211; knocked 1 lemongrass -knocked 2 tsp of salt 2 tsp of chicken granule enough water for stock 3 tbps of sesame oil 1 screwpine leaf METHOD boil water add lemongrass,garlic, ginger, salt, sesame oil, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[76],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-nasi-ayam"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/177\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}