{"id":175,"date":"2008-08-24T19:30:56","date_gmt":"2008-08-24T11:30:56","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=175"},"modified":"2010-02-24T19:31:38","modified_gmt":"2010-02-24T11:31:38","slug":"sup-kaki-ayam-best","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/sup-kaki-ayam-best\/","title":{"rendered":"Sup Kaki Ayam Best"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/supkakiayam.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1 whole chicken leg<\/li>\n<li>6 pcs of chicken feet<\/li>\n<li>2 thumb size ginger &#8211; knocked<\/li>\n<li>3 clove of garlic &#8211; knocked<\/li>\n<li>1 lemongrass -knocked<\/li>\n<li>2 tsp of salt<\/li>\n<li>2 tsp of chicken granule<\/li>\n<li>enough water for stock<\/li>\n<li>3 tbps of sesame oil<\/li>\n<li>1 screwpine leaf<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>boil water<\/li>\n<li>add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule<\/li>\n<li>once boiled, add chicken feet and chicken leg<\/li>\n<li>after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins<\/li>\n<li>taste with salt and pepper .<\/li>\n<li>ready to serve, garnish with onion spring and chinese parsley<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 whole chicken leg 6 pcs of chicken feet 2 thumb size ginger &#8211; knocked 3 clove of garlic &#8211; knocked 1 lemongrass -knocked 2 tsp of salt 2 tsp of chicken granule enough water for stock 3 tbps of sesame oil 1 screwpine leaf salt and pepper to taste METHOD boil water add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,37],"tags":[75,62],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-soup-curry","tag-kaki-ayam","tag-sup"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/175\/revisions\/176"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}